138 Restaurant
Dinner - $60
- Dine In
- Patio Dining
First Course
CHOICE OF:- Grilled Beef CarpaccioCalifornia citrus, almond crunch
- Heirloom Corn Gazpachowild crab, Thai flavors
Second Course
CHOICE OF:- Aged Short RibAnson Mills white polenta, French radish
- Swordfishhand-milled buckwheat, English peas
- Rabbitcavatelli, asparagus, fermented berries
Third Course
CHOICE OF:- "Snickers" Bar
- Summer Berries