Bazaar Meat by José Andrés
Dinner - $80
- Dine In
First Course
CHOICE OF:- Cotton Candy Foie Grascrispy amaranth
- Bagel & Lox Conedill cream cheese, salmon roe
- Gazpacho Estilo Algecirastomato, cucumber, green bell pepper
- Croquetas de Pollochicken-béchamel fritters
Second Course
CHOICE OF:- Prime Hanger Steak(Brandt Beef CO) rosemary mustard
- Straw Potatoestraditional potatoes that will remind you of your childhood, with malt vinegar
- Setas al Ajillobutton mushrooms, garlic, nasturtium
Third Course
- Crema Catalana
Additional Options
Complement your menu with an additional course:
Wine Pairing $49/person
Kobe Eye of the Rib* $65/oz
“Vaca Vieja” Mindful Meats Ribeye* $45/6oz