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Bazaar Meat by José Andrés

Dinner - $80

  • Dine In

First Course

CHOICE OF:
  • Cotton Candy Foie Grascrispy amaranth
  • Bagel & Lox Conedill cream cheese, salmon roe
  • Gazpacho Estilo Algecirastomato, cucumber, green bell pepper
  • Croquetas de Pollochicken-béchamel fritters

Second Course

CHOICE OF:
  • Prime Hanger Steak(Brandt Beef CO) rosemary mustard
  • Straw Potatoestraditional potatoes that will remind you of your childhood, with malt vinegar
  • Setas al Ajillobutton mushrooms, garlic, nasturtium

Third Course

  • Crema Catalana
Additional Options

Complement your menu with an additional course:
Wine Pairing $49/person
Kobe Eye of the Rib* $65/oz
“Vaca Vieja” Mindful Meats Ribeye* $45/6oz

Make a Reservation

Hours of Operation

  • Monday 5:30 pm - 10:00 pm
  • Tuesday 5:30 pm - 10:00 pm
  • Wednesday 5:30 pm - 10:00 pm
  • Thursday 5:30 pm - 10:00 pm
  • Friday 5:30 pm - 10:00 pm
  • Saturday 5:30 pm - 10:00 pm
  • Sunday 5:30 pm - 10:00 pm

Property or Cross Streets

SAHARA Las Vegas

Dress Code

Business Casual

Social Channels

Special Notes

The Las Vegas Restaurant Week menu is a tasting menu and guest will be served all of the items listed.