China Mama – Shanghai Plaza
Lunch - $40
- Dine In
- Takeout
First Course
CHOICE OF:- Cucumber SaladCool and refreshing cucumbers tossed in garlic and vinegar dressing.
- Marinated Wood Ear MushroomsCrunchy black fungus seasoned with a light soy-vinegar sauce.
- Pork PotstickersPan-seared dumplings filled with juicy minced pork.
Second Course
CHOICE OF:- Crispy BeefCrispy shredded beef glazed in a sweet-savory sauce.
- Dry Pepper ChickenTender chicken stir-fried with chili peppers and garlic.
- Salt & Pepper Pork RibsCrispy pork ribs seasoned with salt, pepper, and fragrant spices.
Third Course
CHOICE OF:- Shredded Pork Fried RiceWok-fried rice with shredded pork, egg, and vegetables.
- Chicken Fried RiceSavory fried rice with diced chicken and scallions.
- Vegetable Fried RiceFried rice packed with mixed seasonal vegetables.
Dinner - $40
- Dine In
- Takeout
First Course
CHOICE OF:- Cucumber SaladCool and refreshing cucumbers tossed in garlic and vinegar dressing.
- Marinated Wood Ear MushroomsCrunchy black fungus seasoned with a light soy-vinegar sauce.
- Pork PotstickersPan-seared dumplings filled with juicy minced pork.
Second Course
CHOICE OF:- Crispy BeefCrispy shredded beef glazed in a sweet-savory sauce.
- Dry Pepper ChickenTender chicken stir-fried with chili peppers and garlic.
- Salt & Pepper Pork RibsCrispy pork ribs seasoned with salt, pepper, and fragrant spices.
Third Course
CHOICE OF:- Shredded Pork Fried RiceWok-fried rice with shredded pork, egg, and vegetables.
- Chicken Fried RiceSavory fried rice with diced chicken and scallions.
- Vegetable Fried RiceFried rice packed with mixed seasonal vegetables.
Dinner - $60
- Dine In
First Course
CHOICE OF:- Beef & Tripe in Chili SauceThinly sliced beef and tripe in a spicy, numbing Sichuan chili oil.
- Beef RollsCrispy flatbread rolled with sliced beef and hoisin sauce.
- Shrimp Spring RollsCrisp golden rolls filled with shrimp and vegetables.
Second Course
CHOICE OF:- Crispy DuckDeep-fried duck with a golden, crackling skin and juicy interior.
- Sliced Fish in Pickled MustardTender fish fillets gently poached in a tangy and mildly spicy broth with pickled mustard greens, chili, and aromatics. A classic Sichuan specialty known for its bold, mouthwatering flavor and delicate, silky texture.
- Signature Salted Egg Yolk PrawnsFried jumbo shrimp coated in a rich salted egg yolk sauce.
Third Course
CHOICE OF:- Shrimp Chow MeinEgg noodles stir-fried with shrimp, garlic, and soy sauce.
- Shrimp Fried RiceSavory shrimp fried rice with egg and green onions.
- Cucumber Shrimp DumplingsDelicate dumplings filled with shrimp and finely shredded cucumber.
Restaurant Information
Public Phone Number
702-900-8802RSVP Phone Number
702-900-8802Hours of Operation
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Monday11:00 am - 3:00 pm4:30 pm - 9:30 pm
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Tuesday11:00 pm - 3:00 pm4:30 pm - 9:30 pm
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Wednesday11:00 pm - 3:00 pm4:30 pm - 9:30 pm
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Thursday11:00 pm - 3:00 pm4:30 pm - 9:30 pm
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Friday11:00 pm - 3:00 pm4:30 pm - 9:30 pm
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Saturday11:00 pm - 3:00 pm4:30 pm - 9:30 pm
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Sunday11:00 pm - 3:00 pm4:30 pm - 9:30 pm
Property or Cross Streets
Spring Mountain Rd. & Arville St.Social Channels
Donation Level
Gold Plate ($5) ParticipantThis restaurant will donate $5.00 to Three Square Food Bank for each meal sold.
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