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Chinglish Cantonese Wine Bar

Lunch - $20

  • Dine In
  • Patio Dining

First Course

  • Lunch Box SpecialContains: 1 egg roll, tempura vegetables, veggie fried rice and either meat or vegetarian entrée of the day.

Lunch - $30

  • Dine In
  • Patio Dining

First Course

CHOICE OF:
  • Poh Poh's Chicken DumplingsHand-folded by Mom, with chicken, chives and mushrooms — don't miss these.
  • Crispy Vegetarian Egg RollsHand-chopped and rolled by Mom, with carrots, cabbage, vermicelli and mushrooms — light and crispy.

Second Course

CHOICE OF:
  • Sweet & Sour ChickenOur sauce is made from blueberries and pineapple, served with chicken and bell peppers.
  • Mongolian BeefTender beef sautéed with onion and peppers, served in a mildly spicy sauce.

Third Course

  • Cronut HolesCroissant style donut holes, served with house-made caramel and chocolate sauces.

Dinner - $60

  • Dine In
  • Patio Dining

First Course

CHOICE OF:
  • Poh Poh's Chicken DumplingsHand-folded by Mom, with chicken, chives and mushrooms — don't miss these.
  • Crispy Vegetarian Egg RollsHand-chopped and rolled by Mom, with carrots, cabbage, vermicelli and mushrooms — light and crispy.

Second Course

CHOICE OF:
  • Portuguese Fried Rice with ChickenOne of our most popular dishes; fried rice smothered in a coconut cream, curried sauce, broiled to create a three layered experience.
  • Hong Kong Crispy NoodlesChow mein noodles fried crispy, covered with prawns, chicken, beef, bok choy, mushrooms and carrots in a dark, savory gravy.

Third Course

CHOICE OF:
  • Dark Chocolate Truffle CakeRich and creamy, but light on the palate — an absolute crowd pleaser.
  • Cheesecake DuetA pair of personal size cheesecake rounds, covered in raspberry and chocolate sauce — light and creamy.

Dinner - $80

  • Dine In
  • Patio Dining

First Course

CHOICE OF:
  • Poh Poh's Chicken DumplingsHand-folded by Mom, with chicken, chives and mushrooms — don't miss these.
  • Soy Glazed Oysters (Duo)Live Grays Harbor, WA, oyster; wok-seared with green onions and sesame.

Second Course

CHOICE OF:
  • 1/2 Peking DuckLean and juicy duck meat, crispy skin, served with crepes, green onion, cucumber and hoisin sauce — specialty of the house.
  • Chilean Sea BassMarinated in award-winning Chef Lam's cinnamon-ginger glaze, with sautéed spinach.

Third Course

  • Vegetarian Chow MeinLightly fried egg noodles, served with bean sprouts and onion.

Fourth Course

CHOICE OF:
  • Cronut HolesCroissant style donut holes, served with house-made caramel and chocolate sauces.
  • Dark Chocolate Truffle CakeRich and creamy, but light on the palate — an absolute crowd pleaser.
Make a Reservation

Public Phone Number

702-935-2088

RSVP Phone Number

702-935-2088

Hours of Operation

  • Monday 11:30 am - 3:00 pm
  • Monday 5:00 pm - 10:00 pm
  • Tuesday 11:30 am - 3:00 pm
  • Tuesday 5:00 pm - 10:00 pm
  • Wednesday 11:30 am - 3:00 pm
  • Wednesday 5:00 pm - 10:00 pm
  • Thursday 11:30 am - 3:00 pm
  • Thursday 5:00 pm - 10:00 pm
  • Friday 11:30 am - 3:00 pm
  • Friday 5:00 pm - 10:00 pm
  • Saturday 11:30 am - 3:00 pm
  • Saturday 5:00 pm - 10:00 pm
  • Sunday 11:30 am - 3:00 pm
  • Sunday 5:00 pm - 10:00 pm

Property or Cross Streets

W. Charleston Blvd. & Merialdo Ln.

Dress Code

Casual, but neat

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