
Chinglish Cantonese Wine Bar
Lunch - $20
- Dine In
- Patio Dining
First Course
- Lunch Box SpecialContains: 1 egg roll, tempura vegetables, veggie fried rice and either meat or vegetarian entrée of the day.
Lunch - $30
- Dine In
- Patio Dining
First Course
CHOICE OF:- Poh Poh's Chicken DumplingsHand-folded by Mom, with chicken, chives and mushrooms — don't miss these.
- Crispy Vegetarian Egg RollsHand-chopped and rolled by Mom, with carrots, cabbage, vermicelli and mushrooms — light and crispy.
Second Course
CHOICE OF:- Sweet & Sour ChickenOur sauce is made from blueberries and pineapple, served with chicken and bell peppers.
- Mongolian BeefTender beef sautéed with onion and peppers, served in a mildly spicy sauce.
Third Course
- Cronut HolesCroissant style donut holes, served with house-made caramel and chocolate sauces.
Dinner - $60
- Dine In
- Patio Dining
First Course
CHOICE OF:- Poh Poh's Chicken DumplingsHand-folded by Mom, with chicken, chives and mushrooms — don't miss these.
- Crispy Vegetarian Egg RollsHand-chopped and rolled by Mom, with carrots, cabbage, vermicelli and mushrooms — light and crispy.
Second Course
CHOICE OF:- Portuguese Fried Rice with ChickenOne of our most popular dishes; fried rice smothered in a coconut cream, curried sauce, broiled to create a three layered experience.
- Hong Kong Crispy NoodlesChow mein noodles fried crispy, covered with prawns, chicken, beef, bok choy, mushrooms and carrots in a dark, savory gravy.
Third Course
CHOICE OF:- Dark Chocolate Truffle CakeRich and creamy, but light on the palate — an absolute crowd pleaser.
- Cheesecake DuetA pair of personal size cheesecake rounds, covered in raspberry and chocolate sauce — light and creamy.
Dinner - $80
- Dine In
- Patio Dining
First Course
CHOICE OF:- Poh Poh's Chicken DumplingsHand-folded by Mom, with chicken, chives and mushrooms — don't miss these.
- Soy Glazed Oysters (Duo)Live Grays Harbor, WA, oyster; wok-seared with green onions and sesame.
Second Course
CHOICE OF:- 1/2 Peking DuckLean and juicy duck meat, crispy skin, served with crepes, green onion, cucumber and hoisin sauce — specialty of the house.
- Chilean Sea BassMarinated in award-winning Chef Lam's cinnamon-ginger glaze, with sautéed spinach.
Third Course
- Vegetarian Chow MeinLightly fried egg noodles, served with bean sprouts and onion.
Fourth Course
CHOICE OF:- Cronut HolesCroissant style donut holes, served with house-made caramel and chocolate sauces.
- Dark Chocolate Truffle CakeRich and creamy, but light on the palate — an absolute crowd pleaser.
Public Phone Number
702-935-2088RSVP Phone Number
702-935-2088Hours of Operation
- Monday 11:30 am - 3:00 pm
- Monday 5:00 pm - 10:00 pm
- Tuesday 11:30 am - 3:00 pm
- Tuesday 5:00 pm - 10:00 pm
- Wednesday 11:30 am - 3:00 pm
- Wednesday 5:00 pm - 10:00 pm
- Thursday 11:30 am - 3:00 pm
- Thursday 5:00 pm - 10:00 pm
- Friday 11:30 am - 3:00 pm
- Friday 5:00 pm - 10:00 pm
- Saturday 11:30 am - 3:00 pm
- Saturday 5:00 pm - 10:00 pm
- Sunday 11:30 am - 3:00 pm
- Sunday 5:00 pm - 10:00 pm