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Dolce and Chianti logo Las Vegas Restaurant Week

Dolce & Chianti

Dinner - $60

  • Dine In

First Course

CHOICE OF:
  • Sicilian Arancinitraditional bolognese, breaded risotto, mozzarella with spiced marinara sauce
  • Eggplant Parmigianaeggplant, tomato, marinara and parmesan cheese
  • Calamari Fritticrispy calamari served with spicy marinara sauce & wedge of lemon

Second Course

CHOICE OF:
  • Caprese Classicotomato, mozzarella, basil, garlic, olive oil, balsamic reduction
  • Insalate Alla Cesarehearts of romain, with house Caesar dressing, parmigiano and croutons
  • Insalata Della Casamixed greens, red onion, tomato, shaved fennel, cucumber, house vinaigrette

Third Course

CHOICE OF:
  • Gnocchi Al Taleggio Salsiccia E Rucolagnocchi, with taleggio brie cheese, in cream sauce, with arugula and Italian sausage
  • Tagliatelle Con Pesto E Gamberonijumbo shrimp, pistachio, pesto sauce, olive oil
  • Pollo Parmesanchicken breast, Italian bread crumbs, marinara, capellini
  • Pollo Marsalachicken breast, mushrooms, marsala wine, capellini
  • Seared Salmon Tuscanocreamy garlic, artichokes, spinach, roasted veggies, lemon

Fourth Course

CHOICE OF:
  • Tiramisuespresso soaked lady fingers, mascarpone custard
  • Cheesecaketraditional New York cheesecake, hint of vanilla, sponge cake base
Additional Options

Our Restaurant Week menu comes with a Glass of House Red or White Wine

Make a Reservation

Hours of Operation

  • Tuesday 5:00 pm - 9:00 pm
  • Wednesday 5:00 pm - 9:00 pm
  • Thursday 5:00 pm - 9:00 pm
  • Friday 5:00 pm - 10:00 pm
  • Saturday 5:00 pm - 10:00 pm
  • Sunday 5:00 pm - 9:00 pm

Property or Cross Streets

S. Durango Dr. & W. Rochelle Ave.

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