Eureka!
Lunch - $30
- Dine In
- Patio Dining
First Course
CHOICE OF:- Crispy Glazed Brussels Sproutsorange chile glaze, chimichurri, almonds
- Truffle Cheese Friestruffle salt, parmesan, chives, decadent white truffle cheese sauce
- Mac N’ Cheese Ballsbeer cheese sauce, Fresno chiles, chives, parmesan, ranch
Second Course
CHOICE OF:- Spicy Chicken Sandwichtangy coleslaw, house pickles, firecracker aioli; served with signature handcut fries
- Fresno Fig Burgerfig marmalade, melted goat cheese, bacon, tomato, red onion, arugula, spicy porter mustard; served with signature handcut fries
- Cowboy Burgershoestring onion rings, bacon, cheddar, beer barbeque sauce; served with signature handcut fries
- Veggie Beet Burger
- Barbeque Pork Ribsslow-cooked ribs, truffle corn; served with signature handcut fries
- Watermelon Chicken Saladbaby kale, feta, cucumbers, walnuts, dried cranberries, beets, pickled red onion, mint, balsamic glaze, lemon vinaigrette
Third Course
- Bourbon Barrel Cakecandied pecans, bourbon caramel, vanilla bean ice cream
Fourth Course
CHOICE OF:- Ginger Lime Soda
- Passion Fruit Lemonade
- Watermelon Hibiscus Spicy Agua Fresca
- Lavender Iced Tea
Dinner - $30
- Dine In
- Patio Dining
First Course
CHOICE OF:- Crispy Glazed Brussels Sproutsorange chile glaze, chimichurri, almonds
- Truffle Cheese Friestruffle salt, parmesan, chives, decadent white truffle cheese sauce
- Mac N’ Cheese Ballsbeer cheese sauce, Fresno chiles, chives, parmesan, ranch
Second Course
CHOICE OF:- Spicy Chicken Sandwichtangy coleslaw, house pickles, firecracker aioli; served with signature handcut fries
- Fresno Fig Burgerfig marmalade, melted goat cheese, bacon, tomato, red onion, arugula, spicy porter mustard; served with signature handcut fries
- Cowboy Burgershoestring onion rings, bacon, cheddar, beer barbeque sauce; served with signature handcut fries
- Veggie Beet Burger
- Barbeque Pork Ribsslow-cooked ribs, truffle corn; served with signature handcut fries
- Watermelon Chicken Saladbaby kale, feta, cucumbers, walnuts, dried cranberries, beets, pickled red onion, mint, balsamic glaze, lemon vinaigrette
Third Course
- Bourbon Barrel Cakecandied pecans, bourbon caramel, vanilla bean ice cream
Fourth Course
CHOICE OF:- Ginger Lime Soda
- Ginger Lime Soda Passion Fruit Lemonade
- Watermelon Hibiscus Spicy Agua Fresca
- Lavender Iced Tea
Public Phone Number
702-301-7701Hours of Operation
- Monday 11:00 am - 12:00 am
- Tuesday 11:00 am - 12:00 am
- Wednesday 11:00 am - 12:00 am
- Thursday 11:00 am - 12:00 am
- Friday 11:00 am - 1:00 am
- Saturday 11:00 am - 1:00 am
- Sunday 11:00 am - 12:00 am