Foundation Room
Dinner - $80
- Dine In
First Course
CHOICE OF:- Crab Cakesweet jumbo lump crab, crisp potato, frisée, green goddess
- Wedge Saladbaby iceberg, point reyes bleu cheese crumbles, bleu cheese dressing, duroc bacon, pickled onions
Second Course
CHOICE OF:- Market Fishpotato confit, smoked corn puree, red pepper relish
- Filetpomme puree, asparagus, béarnaise
- Pan Roasted Chickenbaby summer squash, shaved carrots, thyme brown butter
Third Course
- Calvados Apple Bread Puddingbourbon vanilla gelato, pecan caramel
Public Phone Number
702-632-7631RSVP Phone Number
702-632-7631Hours of Operation
- Tuesday 6:00 pm - 1:00 am
- Wednesday 6:00 pm - 1:00 am
- Thursday 6:00 pm - 1:00 am
- Friday 6:00 pm - 1:00 am
- Saturday 6:00 pm - 1:00 am
- Sunday 6:00 pm - 1:00 am