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Fuel & Fork

Lunch - $40

  • Dine In

First Course

CHOICE OF:
  • Ahi Tuna* (GF) Jalapeño Dusted Tuna, Aji-Leche, Ginger Gastrique, Sweet Garlic Crumble
  • Shoestring Truffle Poutine Crispy Potato, Caciocavallo Cheese, Creamy Demi-Glace, Wagyu Steak Tips
  • Sausage & Peppers Sliders Italian Spicy Sausage, Red Pepper Confit, Caramelized Onion, Mini Hoagie Rolls
  • Lasagna Bites (GF)Ground Bison, Aged Provolone, San Marzano Tomato, Calabrian Chili
  • Artichoke Heart (V)Garlic Artichoke & Spinach in a Manchego Cream Sauce
  • Waldorf Salad Celery, Honeycrisp Apples, Golden Raisins, Walnuts, Honey-Garlic Calabrian Vinaigrette
  • Black Kale Caesar (V)Garlic Dressing, Romano Cheese, Pine Nuts, Add Chicken +6, Add Tuna* +7

Second Course

CHOICE OF:
  • The Sunflower Pesto Pizza (V)Zucchini, Feta Cheese, Lollipop Kale, Creamy Pesto
  • The Carbonara Pizza*Crispy Guanciale, Pecorino Romano, Chili Flake Ricotta, Whipped Yolk
  • The Spicy Pig Pizza (S)Cup Char Pepperoni, Salami, Provolone, Jalapeño, Peruvian Pepper, Spicy Honey
  • Smash Burger*Wagyu Beef Patties, Toma Truffle Cheese, Onion Jam, Butter Lettuce
  • Slow Braised Beef Burger* Monterrey Cheese, Lime Slaw, 2oz Slow Braised Short Rib, Wagyu Beef Patty, Garlic Aioli
  • Chicken Pimento Sandwich Crispy Fried Chicken, House Pickles, Pimento Cheese Spread

Third Course

CHOICE OF:
  • Caramel Torte (GF)Salted Peanut Caramel, Housemade Nougat, Chocolate Gianduja, Vanilla Bean Cream
  • Yuzu Curd Tart (GF)Yuzu Curd, Whipped Blueberry Cream, Candied Pistachio, Freeze-Dried Raspberry
  • Chocolate Crunch Chocolate Mousse, Dark Chocolate Crunch, Cocoa Semifreddo

Special Notes: (V) VEGETARIAN - (GF) GLUTEN FREE - (S) SPICY *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Additional Options

Pizza Toppings +3

Jalapeno, Pepperoni, Mushroom, Calabrian Chili, Sausage, Salami, Ricotta, Extra Cheese, Sweet Pepper

Dinner - $50

  • Dine In

First Course

CHOICE OF:
  • Ahi Tuna* (GF) Jalapeño Dusted Tuna, Aji-Leche, Ginger Gastrique, Sweet Garlic Crumble
  • Shoestring Truffle Poutine Crispy Potato, Caciocavallo Cheese, Creamy Demi-Glace, Wagyu Steak Tips
  • Sausage & Peppers Sliders Italian Spicy Sausage, Red Pepper Confit, Caramelized Onion, Mini Hoagie Rolls
  • Lasagna Bites (GF)Ground Bison, Aged Provolone, San Marzano Tomato, Calabrian Chili
  • Artichoke Heart (V)Garlic Artichoke & Spinach in a Manchego Cream Sauce
  • Waldorf Salad Celery, Honeycrisp Apples, Golden Raisins, Walnuts, Honey-Garlic Calabrian Vinaigrette
  • Black Kale Caesar (V)Garlic Dressing, Romano Cheese, Pine Nuts, Add Chicken +6, Add Tuna* +7

Second Course

CHOICE OF:
  • The Sunflower Pesto Pizza (V)Zucchini, Feta Cheese, Lollipop Kale, Creamy Pesto
  • The Carbonara Pizza*Crispy Guanciale, Pecorino Romano, Chili Flake Ricotta, Whipped Yolk
  • The Spicy Pig Pizza (S)Cup Char Pepperoni, Salami, Provolone, Jalapeño, Peruvian Pepper, Spicy Honey
  • Smash Burger*Wagyu Beef Patties, Toma Truffle Cheese, Onion Jam, Butter Lettuce
  • Slow Braised Beef Burger* Monterrey Cheese, Lime Slaw, 2oz Slow Braised Short Rib, Wagyu Beef Patty, Garlic Aioli
  • Chicken Pimento Sandwich Crispy Fried Chicken, House Pickles, Pimento Cheese Spread
  • Potato Gnocchi Black Truffle Cream, Peppercorn, Pancetta, Whipped Burrata
  • Slow Braised Short Rib Bucatini Bucatini Pasta, Tomato-Demi Glace, Ricotta
  • Mary's Chicken Breast Bone-In Chicken Breast, Creamy Polenta, Cherry Tomato Puttenesca

Third Course

CHOICE OF:
  • Caramel Torte (GF)Salted Peanut Caramel, Housemade Nougat, Chocolate Gianduja, Vanilla Bean Cream
  • Yuzu Curd Tart (GF)Yuzu Curd, Whipped Blueberry Cream, Candied Pistachio, Freeze-Dried Raspberry
  • Chocolate Crunch Chocolate Mousse, Dark Chocolate Crunch, Cocoa Semifreddo

Special Notes: (V) VEGETARIAN - (GF) GLUTEN FREE - (S) SPICY *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Additional Options

Pizza Toppings +3

Jalapeno, Pepperoni, Mushroom, Calabrian Chili, Sausage, Salami, Ricotta, Extra Cheese, Sweet Pepper

Make a Reservation

Restaurant Information

Public Phone Number

725.331.6304

Hours of Operation

  • Monday
    11:00 am - 9:00 pm
  • Tuesday
    Closed
  • Wednesday
    Closed
  • Thursday
    11:00 am - 9:00 pm
  • Friday
    11:00 am - 11:00 pm
  • Saturday
    11:00 am - 11:00 pm
  • Sunday
    11:00 am - 9:00 pm

Property or Cross Streets

Koval Lane and E. Harmon Ave

Parent Corporation

Formula 1 Las Vegas Grand Prix

Social Channels

Donation Level
Silver Spoon ($4) Participant

This restaurant will donate $4.00 to Three Square Food Bank for each meal sold.

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