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Il Fornaio

Dinner - $60

  • Dine In
  • Patio Dining

First Course

CHOICE OF:
  • Minestrone di Verdureseasonal vegetable soup made with vegetable stock
  • lnsalata Mistababy organic arugula, treviso radicchio, shaved fennel, pecans & gorgonzola; tossed in a Iight honey balsamic vinaigrette

Second Course

CHOICE OF:
  • Rigatoni con Melanzanepasta tubes tossed with sautéed eggplant, fresh basil, marinara sauce, fresh mozzarella; topped with basil olive oil
  • Bistecchina alla Pizzaiola*grilled 8 oz new york steak topped with tomato fillets, white wine, oregano & chili flakes; served with roasted yukon gold potatoes
  • Sogliola alla Mugnaia*fresh petrale sole sautéed with egg wash in a lemon-white wine sauce; served with sautéed spinach

Third Course

  • Cannoli Sicilianicannoli filled with sheep's milk ricotta, candied orange, bittersweet chocolate & toasted pistachios

Special Notes: *Served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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Restaurant Information

Public Phone Number

(702) 650-6500

Hours of Operation

  • Monday
    11:30 am - 10:00 pm
  • Tuesday
    11:30 am - 10:00 pm
  • Wednesday
    11:30 am - 10:00 pm
  • Thursday
    11:30 am - 10:00 pm
  • Friday
    11:30 am - 11:00 pm
  • Saturday
    11:30 am - 11:00 pm
  • Sunday
    11:30 am - 10:00 pm

Property or Cross Streets

New York - New York Hotel & Casino

Parent Corporation

Il Fornaio America, LLC

Dress Code

Informal to formal

Social Channels

Donation Level
Gold Plate ($5) Participant

This restaurant will donate $5.00 to Three Square Food Bank for each meal sold.

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