Jaleo by José Andrés

Dinner - $80

  • Dine In

First Course

  • Pan de cristal con tomatetoasted slices of uniquely crispy bread imported from Barcelona brushed with fresh tomato
  • Gazpachothe classic chilled Spanish soup made with tomatoes, cucumbers, and bell pepper
  • Jamón Serrano18-month cured Serrano ham
  • Endibias con queso de cabra y naranjasendives with goat cheese, oranges, almonds

Second Course

  • Ensalada de hinojo y manzanas con queso Manchego y nueces inojoshaved fennel and apple salad with Manchego cheese and walnuts
  • Ensalada Verdebutter lettuce salad with sherry dressing, tomato, piparra peppers and shaved onion

Third Course

  • Patatas Bravasfried potatoes with spicy tomato sauce and alioli
  • Croquetas de Pollotraditional Spanish chicken fritters
  • Berenjenas fritas a la Malagueñafried eggplant with local honey and lemon

Fourth Course

  • Gambas al Ajillothe classic Spanish tapa of shrimp sautéed with garlic
  • Chorizo Caserogrilled chorizo sausage with olive oil potato purée and cider sauce
  • Verduras Asadasgrilled vegetables with romesco sauce and sherry dressing
Additional Options

Dessert Course:
Flan al estilo tradicional de mamá Marisa con espuma de crema catalana: a classic Spanish custard with ‘espuma’ of Catalan cream

Sorbete de temporada: seasonal sorbet

Make a Reservation

Hours of Operation

  • Monday 5:00 pm - 10:00 pm
  • Tuesday 5:00 pm - 10:00 pm
  • Wednesday 5:00 pm - 10:00 pm
  • Thursday 5:00 pm - 10:00 pm
  • Friday 5:00 pm - 11:00 pm
  • Saturday 5:00 pm - 11:00 pm
  • Sunday 5:00 pm - 10:00 pm

Property or Cross Streets

The Cosmopolitan

Parent Corporation

José Andrés Group

Dress Code

Guests of and visitors to The Cosmopolitan are required to wear resort attire and are prohibited from wearing hoods or hoodies of any kind and face paintings. Shoes are required and tops and bottoms must be covered. Sheer cover-ups, or cover-ups that are closed, are permitted while walking through the resort

Social Channels

Special Notes

Served family style, full table participation is required.

Guests will receive all items listed in the first course.