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La Mona Rosa

Dinner - $50

  • Dine In

First Course

CHOICE OF:
  • Jicama Ceviche Tostadajicama, cucumber, cilantro, onion with guajillo dressing and salsa macha
  • Mandarin Aguachile Tostadafish of the day, heirloom corn tostada, mandarin dressing, serrano sauce

Second Course

CHOICE OF:
  • Cochinita Pibilpork shoulder with achiote citrus marinade steamed in banana leaf served with pickled onions, habanero salsa and tortillas
  • Pollo a la Parilla con Mole Poblanogrilled chicken leg and thigh with garlic and epazote marinade, mole poblano and tortillas

Third Course

  • Fresas con Cremafresh strawberries, quince cream with lemon zest merengue
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Hours of Operation

  • Tuesday 5:00 pm - 9:00 pm
  • Wednesday 5:00 pm - 9:00 pm
  • Thursday 5:00 pm - 9:00 pm
  • Friday 11:00 am - 9:00 pm
  • Saturday 11:00 am - 10:00 pm
  • Sunday 11:00 am - 9:00 pm

Property or Cross Streets

S. 6th St. & E. Fremont St.

Dress Code

Casual

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