Share

Le Thai 2

Lunch - $30

  • Dine In

First Course

CHOICE OF:
  • Spring RollsGolden brown spring rolls served with sweet plum sauce.
  • Pork Jerky Marinated pork served with a basket of sticky rice and waterfall dipping sauce.
  • Thai Fried Chicken Chicken thigh pieces tossed in rice flour, salt and pepper. Served with homemade chili sauce.

Second Course

CHOICE OF:
  • Mixed Vegetable Chicken Stir-Fry (GF/VG)Stir-fried bean sprouts, Chinese and American broccoli, mushrooms, onions, carrots, and zucchini in-house-made sauce.
  • 3 Color Beef Curry Le Thai's special blend of red, yellow and green curry and all their vegetables.
  • Tom Yum Chicken (GF/VG)Thai-style hot & sour soup with, mushroom, tomato, lemon grass, and lemon juice, topped with green onions and cilantro.
  • Tom Kha Chicken (GF/VG)Coconut soup with mushroom, lemon grass, and lemon juice, topped with green onions and cilantro.

Third Course

CHOICE OF:
  • Fried BananasBanana halves wrapped in soy paper lightly fried to gold brown, topped with honey and powdered sugar.
  • RotiPuff pastry with nutella spread, Thai omelet, drizzled with condense milk and powder sugar.
  • Mango & Sweet Sticky RiceSliced mango served with sticky rice in sweet coconut milk and sesame seeds on top.

Dinner - $40

  • Dine In

First Course

CHOICE OF:
  • Honey Garlic WingsThai style wings tossed in honey garlic sauce.
  • Thai Style Wings Marinated wings served with siracha-ranch dipping sauce.
  • Spring RollsGolden brown spring rolls served with sweet plum sauce.
  • Thai Fried Chicken Chicken thigh pieces tossed in rice flour, salt and pepper. Served with homemade chili sauce.

Second Course

CHOICE OF:
  • Short Rib Fried RiceOne of LeThai's most famous signature dishes is made with pulled beef from short ribs, stir-fried with waterfall sauce, egg, garlic, yellow and green onion, and cilantro.
  • 3 Color Chicken Curry Le Thai's special blend of red, yellow and green curry and all their vegetables.
  • Shrimp Pad Thai Rice noodles stir-fried with egg, green onion, bean sprouts, carrots, crushed peanuts, and cilantro.

Third Course

CHOICE OF:
  • Fried BananasBanana halves wrapped in soy paper lightly fried to gold brown, topped with honey and powdered sugar.
  • RotiPuff pastry with nutella spread, Thai omelet, drizzled with condense milk and powder sugar.
  • Mango & Sweet Sticky RiceSliced mango served with sticky rice in sweet coconut milk and sesame seeds on top.
Make a Reservation

Restaurant Information

Public Phone Number

702-675-3892

Hours of Operation

  • Monday
    11:00 am - 9:00 pm
  • Tuesday
    11:00 am - 9:00 pm
  • Wednesday
    11:00 am - 9:00 pm
  • Thursday
    11:00 am - 9:00 pm
  • Friday
    11:00 am - 10:00 pm
  • Saturday
    11:00 am - 10:00 pm
  • Sunday
    4:00 pm - 9:00 pm

Property or Cross Streets

Charleston Blvd. & Rancho Dr.

Social Channels

Donation Level
Silver Spoon ($4) Participant

This restaurant will donate $4.00 to Three Square Food Bank for each meal sold.

1