Michael Mina Las Vegas
Dinner – $120
- Dine In
First Course
CHOICE OF:- Little Gem & Chicory Caesar Salad Garlic streusel, lemon, boquerones, parmesan vinaigrette
- Ahi Tuna TartareMint, pine nuts, asian pear, habanero-infused sesame oil
- Crispy Kona Blue PrawnYoung coconut, makrut lime, sweet and sour mango, curry leaf
Second Course
CHOICE OF:- Grilled Citrus Chicken Moroccan harissa, preserved lemon, F.M. lettuces, sauce Basque
- Phyllo - Crusted Petrale SoleCrab brandade, asparagus, dijon beurre blanc
- Filet MignonBlistered broccoli di ciccio, pommes purée, sauce bordelaise
- Maine Lobster Pot Pie (+$59)Brandied - lobster cream, baby vegetables, fines herbs
Third Course
CHOICE OF:- Fleur de CacaoDark chocolate mousse, candied cocoa nib, salted caramel ice cream
- The LemonCitrus curd, white chocolate custard, candied lemon peel
Special Notes: We accommodate all allergy and dietary restrictions.
Additional Options
$65 wine pairings per person.
Public Phone Number
702-693-7223Hours of Operation
- Monday - (Closed)
- Tuesday - (Closed)
- Wednesday 5:00 pm - 9:30 pm
- Thursday 5:00 pm - 9:30 pm
- Friday 5:00 pm - 9:30 pm
- Saturday 5:00 pm - 9:30 pm
- Sunday 5:00 pm - 9:30 pm
Property or Cross Streets
BellagioParent Corporation
MGM Resorts InternationalDress Code
Business CasualSocial Channels
Donation Level
Platinum Platter ($6) Participant
3