Dinner - $50

  • Dine In
  • Patio Dining

First Course

  • Tartar Tostadafish tartar, spicy mayo, fried onions, cilantro
  • Fried Scallopbeer batter scallop, spicy garlic sauce, chili oil
  • Oysterbaja style
  • Barbacoa Croqueta

Second Course

  • Eggplant Barbacoaroasted eggplant stew in Mexican dried chiles and achiote, sautéed mushrooms, cauliflower puree, pickled onions, salsa macha
  • Pollo Asadogrilled Mary’s chicken leg and thigh marinated in citrus garlic sauce with a side beans, rice, and roasted salsa
  • Baby Back Ribsslow roast baby back ribs in guava adobo dressed with spicy mayo, pickled onions, cilantro, chili sauce
  • Fish of The Dayplancha grilled fish topped with mojo sauce over chorizo bean stew

Third Course

  • Vieve De GaraffaMexican style sorbet
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Hours of Operation

  • Thursday 5:00 pm - 10:00 pm
  • Friday 11:00 am - 10:00 pm
  • Saturday 11:00 am - 10:00 pm
  • Sunday 11:00 am - 10:00 pm

Property or Cross Streets

N. 11th St. & E. Fremont St.

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Special Notes

Closed Mondays - Wednesdays.