Pink Duck Kitchen
Brunch - $20
- Dine In
First Course
CHOICE OF:- JuiceCoconut Water, Fresh Watermelon, Apple, Orange, Mango Juice
- CoffeeRegular or Decaf
- MimosaChoice of Peach, Orange or Mango Mixer
Second Course
CHOICE OF:- Shichimi EdamameShichimi Togarashi, Garlic, Edamame
- Chocolate Pandan MuffinOne Pandan Muffin with Dark Chocolate Pieces & Whipped Butter
Third Course
CHOICE OF:- Buttermilk Pancakes with Apple CompoteWarm Apple Cinnamon Compote & Fresh Whipped Vanilla Cream
- Loaded Lechon FriesFresh Cut French Fries, Diced Lechon, Monterey Jack and Cheddar Cheese, Green Onion, Jalapeno Peppers and topped with a Sunny Side up Egg
- Breakfast SandwichFried Egg, American Cheese, Beef, Pork or Turkey Bacon, on a Buter toasted Brioche Bun
Lunch - $30
- Dine In
First Course
CHOICE OF:- JuiceCoconut Water, Fresh Watermelon, Apple, Orange or Mango Juice
- CoffeeRegular or Decaf
- MimosaChoice of Peach, Orange or Mango Mixer
Second Course
CHOICE OF:- PDK BurgerSeasoned All-Beef Smashed Patty Smashed with Grilled Onion, American Cheese, Herb-Roasted Tomatoes, Garlic Aioli & Arugula on a Butter Toasted Brioche Bun served with Fresh Cut Fries
- Fire-Cracker ShrimpPopcorn Shrimp Fried Crispy, tossed in a Sweet Chili Mayo Jalapeno and Green Onions served on a bead of Cabbage Slaw
- Salsa Verde Garlic Chicken Wings (6) Crispy Fried Chicken Wings, tossed in Salsa Verde, Red Jalapeno, & Crispy Garlic Oil
Third Course
CHOICE OF:- Pineapple Upside Down CakePineapple Upside-Down Cake with Brown Sugar Rum Sauce Garnished with Whipped Cream, Maraschino Cherries and Mint
- Ube CheesecakeRich Ube Cheesecake with a Graham Cracker Crust, Ube Glaze and Fresh Whipped Coconut Cream
Public Phone Number
702-844-8300Hours of Operation
- Monday - (Closed)
- Tuesday - (Closed)
- Wednesday 8:00 am - 3:00 pm
- Thursday 8:00 am - 3:00 pm
- Friday 8:00 am - 3:00 pm
- Saturday 8:00 am - 3:00 pm
- Sunday 8:00 am - 3:00 pm
Property or Cross Streets
N. Stephanie St & Marks StSocial Channels
Donation Level
Silver Spoon ($4) Participant
2