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Sparrow and Wolf logo Las Vegas Restaurant Week

Sparrow + Wolf

Dinner – $100

  • Dine In

First Course

CHOICE OF:
  • *Kanpachi TiraditoBlood Orange, Aji Amarillo, Olive Oil
  • Charred AsparagusBurrata, Sugar Snap Peas, Green Garlic Pesto, Spicy Kale, Toasted Hazelnut
  • Grass Fed Beef TartareConfit Egg Yolk, Grilled Sourdough

Second Course

CHOICE OF:
  • Roasted Spring Onion CappellettiPickled Ramps, Calamansi Carrot Ginger Emulsion
  • Hudson Valley Foie Gras (supplement $5 per guest)Coconut Milk Bread, Lilikoi Butter, Pineapple Chile Compote, Thai Basil, Lime Salt

Third Course

CHOICE OF:
  • Banana Leaf Grilled GrouperFava Bean, Green Onion, Mapo Tofu
  • Black Pepper & Honey Pork Secreto Sweet Potato, Peanut Nuóc Châm
  • Blistered ArtichokesEmber Roasted Tomato, Swarnadwipa

Fourth Course

  • Chocolate Ganache TortePistachio Ice Cream, Toasted Coconut
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Hours of Operation

  • Monday 5:00 pm - 10:00 pm
  • Tuesday 5:00 pm - 10:00 pm
  • Wednesday 5:00 pm - 10:00 pm
  • Thursday 5:00 pm - 10:00 pm
  • Friday 5:00 pm - 11:00 pm
  • Saturday 5:00 pm - 11:00 pm
  • Sunday 5:00 pm - 10:00 pm

Property or Cross Streets

W. Spring Mountain Rd. & Arville St.

Parent Corporation

Spaghetti on the Wall Hospitality

Dress Code

Upscale Casual

Social Channels

Donation Level
Platinum Platter ($6) Participant
7

Special Notes

When you order from our Las Vegas Restaurant Week dinner menu, you will receive all items listed.