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Table 34

Breakfast - $20

  • Dine In
  • Patio Dining

First Course

  • JuiceOne glass of orange Juice

Second Course

CHOICE OF:
  • Classic Breakfast 3 eggs, potatoes, bacon or sausage, choice of toast
  • Breakfast Sandwich texas toast, cheddar, provolone, ham, scrambled eggs
  • Eggs Benedicttoasted english muffins, canadian bacon, hollandaise, chives
  • Avocado Caprese Toast toasted sourdough, avocado, fresh mozzarella, heirloom tomatoes, balsamic
  • Denver Omelet ham, onions, peppers, cheddar cheese, potatoes, choice of toast
  • Egg White Frittata spinach, tomatoes, avocado, arugula
  • Berry French Toast berries, syrup, powdered sugar

Third Course

  • CoffeeUnlimited coffee included

Lunch - $30

  • Dine In
  • Patio Dining

First Course

CHOICE OF:
  • Mixed Greens Saladbalsamic vinaigrette, cherry tomatoes
  • Caesar Saladanchovies, caesar dressing, sourdough croutons, shaved parmesan
  • Soup of the Daymade fresh daily

Second Course

CHOICE OF:
  • Blackened Chicken Salad balsamic vin, cherry tomatoes, fresh mozzarella, fried onions
  • Steak & Blue Cheese Saladblue cheese vin, cherry tomatoes, croutons, grilled sirloin cap
  • Chicken Pesto Sandwichfresh mozzarella, tomatoes, pesto aioli, basil, balsamic
  • Meatloaf Patty Melt ground steak, sauteed onions, swiss cheese, thousand island dressing, rye
  • Ham & Brie Sandwichsmoked ham, brie, dijon, arugula, French bread
  • Corned Beef Reuben swiss cheese, sauerkraut, thousand island dressing, light rye
  • Rigatoni Bolognese imported pasta, grana Padano
  • Margherita Pizza hand cut mozzarella, fresh basil
  • Mushroom & Sausage Pizzahouse made sausage, mixed mushrooms, roasted garlic
  • Chicken Pesto Pizza grilled chicken, pesto, red onion, cherry tomatoes

Third Course

CHOICE OF:
  • Mini Black Out Cakeamarena cherries, chocolate sauce
  • Mixed Berriesfresh whip cream

Dinner - $50

  • Dine In
  • Patio Dining

First Course

CHOICE OF:
  • Crisp Iceberg Wedge SaladSmoked blue cheese, red onion, bacon, cherry tomato
  • Mixed Greens SaladBalsamic vinaigrette, cherry tomatoes
  • Baby Romaine Caesar Salad Shaved parmesan and herbed croutons
  • Chef’s Soup Selection of the Day – BowlMade fresh daily

Second Course

CHOICE OF:
  • Roasted BranzinoCrispy potatoes, tomato & caper sauce, wild arugula
  • Anchor Steam Pork Chop Sweet potato, broccolini, breadcrumb, honey-molasses sauce
  • Rigatoni BologneseImported pasta, all-beef bolognese, grana padano
  • Seared Verlasso SalmonHerbed cauliflower puree, sauteed spinach, gremolata
  • Linguini PrimaveraMixed vegetables, cream sauce, homemade pasta

Third Course

CHOICE OF:
  • Chocolate Blackout CakeChocolate sauce, amarena cherries
  • Raspberry & Mint CheescakeBasil-mint sauce
Make a Reservation

Hours of Operation

  • Monday 7:30 am - 1:30 pm
  • Tuesday 7:30 am - 1:30 pm
  • Tuesday 4:30 pm - 8:30 pm
  • Wednesday 7:30 am - 1:30 pm
  • Wednesday 4:30 pm - 8:30 pm
  • Thursday 7:30 am - 1:30 pm
  • Thursday 4:30 pm - 8:30 pm
  • Friday 7:30 am - 1:30 pm
  • Friday 4:30 pm - 8:30 pm
  • Saturday 4:30 pm - 8:30 pm

Property or Cross Streets

E. Warm Springs Rd. & Amigo St.

Dress Code

Smart Casual

Social Channels

Donation Level
Gold Plate ($5) Participant
13

Special Notes

We are extending our Restaurant Week menus to Friday, June 21.
NOTE: Our Restaurant Week menus will not be available on Father's Day.