The Kitchen at Commons Club
Lunch - $20
- Dine In
First Course
CHOICE OF:- Soft Pretzel Bitesfresh salted pretzel with warm chipotle cheese fondue
- New England Clam Chowderold bay sourdough croutons and micro chives
Second Course
CHOICE OF:- Baked Mac & Cheesecreamy mac & cheese with crispy panko crust. add grilled chicken (+$8), crispy bacon (+$7), bbq brisket (+$9)
- Short Rib Panini12-hour braised short ribs on a toasted panini roll, caramelized onions and mushrooms, melted Swiss cheese, arugula pesto, served with french fries
Third Course
- Snickers Tartcandied peanuts, salted caramel, peanut butter ganache, vanilla bean ice cream
Dinner - $40
- Dine In
- Takeout
First Course
CHOICE OF:- New England Clam Chowderold bay sourdough croutons and micro chives
- Mini Wedge Saladcrispy garbanzo beans, sunflower and pumpkin seeds, bacon, cherry tomatoes, cucumber, ranch dressing
Second Course
CHOICE OF:- Salmon Bowlseared salmon with fresh herbs, artichoke hearts, garlic, sun-dried tomatoes, and green beans
- Cab Braised Short Ribs12-hour braised short ribs, whipped potatoes, broccolini, and red wine reduction
Third Course
- Snickers Tartcandied peanuts, salted caramel, peanut butter ganache, vanilla bean ice cream
Public Phone Number
1-800-693-7625RSVP Phone Number
1-800-693-7625Hours of Operation
- Monday 12:00 am - 11:59 pm
- Tuesday 12:00 am - 11:59 pm
- Wednesday 12:00 am - 11:59 pm
- Thursday 12:00 am - 11:59 pm
- Friday 12:00 am - 11:59 pm
- Saturday 12:00 am - 11:59 pm
- Sunday 12:00 am - 11:59 pm