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The Kitchen at Commons Club

Lunch - $20

  • Dine In

First Course

CHOICE OF:
  • Soft Pretzel Bitesfresh salted pretzel with warm chipotle cheese fondue
  • New England Clam Chowderold bay sourdough croutons and micro chives

Second Course

CHOICE OF:
  • Baked Mac & Cheesecreamy mac & cheese with crispy panko crust. add grilled chicken (+$8), crispy bacon (+$7), bbq brisket (+$9)
  • Short Rib Panini12-hour braised short ribs on a toasted panini roll, caramelized onions and mushrooms, melted Swiss cheese, arugula pesto, served with french fries

Third Course

  • Snickers Tartcandied peanuts, salted caramel, peanut butter ganache, vanilla bean ice cream

Dinner - $40

  • Dine In
  • Takeout

First Course

CHOICE OF:
  • New England Clam Chowderold bay sourdough croutons and micro chives
  • Mini Wedge Saladcrispy garbanzo beans, sunflower and pumpkin seeds, bacon, cherry tomatoes, cucumber, ranch dressing

Second Course

CHOICE OF:
  • Salmon Bowlseared salmon with fresh herbs, artichoke hearts, garlic, sun-dried tomatoes, and green beans
  • Cab Braised Short Ribs12-hour braised short ribs, whipped potatoes, broccolini, and red wine reduction

Third Course

  • Snickers Tartcandied peanuts, salted caramel, peanut butter ganache, vanilla bean ice cream

Hours of Operation

  • Monday 12:00 am - 11:59 pm
  • Tuesday 12:00 am - 11:59 pm
  • Wednesday 12:00 am - 11:59 pm
  • Thursday 12:00 am - 11:59 pm
  • Friday 12:00 am - 11:59 pm
  • Saturday 12:00 am - 11:59 pm
  • Sunday 12:00 am - 11:59 pm

Property or Cross Streets

Virgin Hotels Las Vegas

Dress Code

Casual

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