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Therapy logo Las Vegas Restaurant Week

Therapy

Las Vegas Restaurant Week logo

Brunch - $20

  • Dine In
  • Patio Dining

First Course

  • House saladmixed green lettuce, cherry tomatoes and pineapple mango vinaigrette

Second Course

  • The Hangover3 eggs your style and house breakfast potatoes

Third Course

  • Choice of: Coffee. Hot or Iced Tea, Soft Drinks: Coke, Sprite, Root Beer, or Ginger Ale

Lunch - $30

  • Dine In
  • Patio Dining

First Course

  • Let It Rollnori rolls with rhubarb, cucumber, carrots, tahini hummus, peas sprouts, avocado served with chili dipping sauce

Second Course

  • Down The Earth Saladred beans, edamame beans, chickpeas, black beans, corn, red peppers, avocado, red onion and cilantro lime dressing

Third Course

  • Fresh Berries Fruit Bowlraspberry, blueberries, blackberries, strawberries

Lunch - $40

  • Dine In
  • Patio Dining

First Course

CHOICE OF:
  • Hawaiian Ghost Shrimpmarinated shrimp on homemade ghost spice, with pineapple and chilies sauce topped with chammy mango chiffonade
  • Fried Calamaripineapple reduction, black garlic aioli, grilled lemon, Serrano peppers
  • Buffalo Chicken Dipchicken, cream cheese, white cheddar, pepper jack, buffalo sauce, pita chips

Second Course

CHOICE OF:
  • Spinach Salad fresh spinach, cucumbers, candied pineapple, cherry tomatoes, pepper jack cheese with mango pineapple dressing, sunflower seeds
  • Summer Arugula Salad fresh arugula, edamame bean, soy sprouts, carrots, red cabbage and sesame seeds with wasabi soy dressing

Third Course

CHOICE OF:
  • Glass of Orange mimosa
  • Glass of Peach Mimosa

Dinner - $40

  • Dine In
  • Patio Dining

First Course

CHOICE OF:
  • Mexican Street Corncorn, chili, garlic queso fresco cilantro served with tortilla chips
  • Spinach and Artichokes Dipspinach and artichokes hearts, cream cheese, white cheddar, pepper jack, pita chips
  • Brusselsroasted cashews, whole grain mustard, parmesan

Second Course

CHOICE OF:
  • Bikini Sandwichcountry bread veggies sandwich, tahini hummus spread, arugula, cucumber slices peas, sprouts, fresh tomato slices, red onions and provolone cheese
  • Truffle Grilled Cheese mozzarella, white cheddar, provolone grilled on country bread drizzled with truffle oil
  • Vegan Mushroom Chipotle Rubarh BBQgrilled mushroom sandwich on a vegan potato bun with arugula and cabbage salad and chipotle rhubarb bbq chutney, radishes

Dinner - $60

  • Dine In
  • Patio Dining

First Course

CHOICE OF:
  • Chicken Meatball basil pesto marinara sauce topped with melted provolone drizzled with basil pesto oil
  • Grilled Lion Mane Mushroom topped with mango and pineapple chili sauce

Second Course

CHOICE OF:
  • Chicken Meatball Penne Pestopenne pasta with chicken meatballs and basil pesto, grana cheese topped with herb grana cheese
  • Shrimp Penne Arrabiatta penne pasta with spicy tomato sauce
  • Penne Primavera penne pasta with fresh roasted veggies and white wine butter lemon sauce topped with herb goat cheese

Third Course

CHOICE OF:
  • Gelato Of The Day 3 scoops of salted caramel or chocolate
  • Fresh Berries Fruit Bowl raspberry, blueberries, blackberries, strawberries

Dinner - $80

  • Dine In
  • Patio Dining

First Course

CHOICE OF:
  • Crab Dip crab, cream cheese, white cheddar, pepper jack, pita chips
  • Meet Up Ahi Poke and Crab Ceviche crab and ahi poke, lime, onions, herbs
  • Devils On Horseback dates stuffed with truffle goat cheese and almond wrapped in bacon on a bed of romesco sauce

Second Course

CHOICE OF:
  • Lamb Chops duck fat potatoes, brussels sprouts drizzled with balsamic reduction
  • Pesto Salmon Atlantic salmon, basil pesto, served with roasted tricolor peppers, fingerling potatoes
  • 1/2 Herb-Roasted Lemon Chicken 1/2 roasted chicken and roasted veggies with garlic and parsley mashed potatoes

Third Course

CHOICE OF:
  • Indulge Chocolate Cake (GF) creamy chocolate mousse, dark chocolate ganache, and dark chocolate curls
  • Mascarpone Cheesecake creamy mascarpone filling, graham cracker crust, topped with berries coulis
  • Italian Tiramisu creamy mascarpone filling, decadent ladyfingers, dusted with cocoa powder
Make a Reservation

Public Phone Number

702-912-1622

Hours of Operation

  • Tuesday 11:00 am - 10:00 pm
  • Wednesday 11:00 am - 10:00 pm
  • Thursday 11:00 am - 11:00 pm
  • Friday 11:00 am - 12:00 am
  • Saturday 11:00 am - 12:00 am
  • Sunday 11:00 am - 11:00 pm

Property or Cross Streets

N. Las Vegas Blvd. & E. Fremont St.

Dress Code

Casual

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