Top of the World
Dinner - $80
- Dine In
First Course
CHOICE OF:- Calamari "Fries"Sweet soy, spicy yuzu aioli, crushed peanuts, togarashi
- Sticky Korean Short RibsAllspice & ginger braised, honey-gochujang glaze, fried
- Lobster BisqueLobster medallions, chives
- Chopped Caesar SaladCrisp romaine hearts, classic Caesar dressing, garlic streusel
Second Course
CHOICE OF:- Seared Scottish Salmon*Mango-chipotle glaze, mango salsa, cilantro-lime rice
- Roasted Half Chicken (GF)Mary’s free-range chicken, guava BBQ sauce, Polynesian pasta salad
- Blackened Flat Iron SteakChimichurri butter, toreados
- Wild Mushroom Bolognese (Vegetarian)Rigatoni pasta, cashew cream, fried basil
Third Course
CHOICE OF:- Warm Butter CakeVanilla bean ice cream, fresh berries, raspberry sauce
- Restaurant Week Special Dessert
Special Notes: *Consuming raw or undercooked meats, poultry, seafood, shellfish stock or eggs may increase your risk of foodborne illness
Public Phone Number
702-380-7711Hours of Operation
- Monday 4:00 pm - 11:00 pm
- Tuesday 4:00 pm - 11:00 pm
- Wednesday 4:00 pm - 11:00 pm
- Thursday 4:00 pm - 11:00 pm
- Friday 11:00 pm - 11:00 pm
- Saturday 4:00 pm - 11:00 pm
- Sunday 4:00 pm - 11:00 pm
Property or Cross Streets
The Strat Hotel, Casino & TowerParent Corporation
Golden EntertainmentDress Code
Top of the World enforces a strict upscale dress code. We do not allow beachwear or gym attire, including sweatpants, sweatshirts or hoodies. Athletic apparel, jerseys, hats, beanies, bandanas, ball caps, oversized or baggy clothing, tank tops, flip flop shoes and sleeveless shirts are prohibited. No excessively revealing clothing will be allowed. Clothing emitting offensive odors is not permitted to be worn anywhere on property.Social Channels
Donation Level
Platinum Platter ($6) Participant
2