Veranda
Lunch - $40
- Dine In
First Course
- Smoked Peach and Burrata Saladendive, pistachio, olive crumbs, mint chili water
Second Course
- Butter Poached Halibutcorn chowder, chanterelles, peas, pickled plum
Third Course
- Olive Oil Cakecaramelized thyme peaches, honey cremeux, raspberry gel, coconut snow, peach gelato
Public Phone Number
702-632-5121RSVP Phone Number
702-632-5121Hours of Operation
- Monday 11:00 am - 3:00 pm
- Tuesday 11:00 am - 3:00 pm
- Wednesday 11:00 am - 3:00 pm
- Thursday 11:00 am - 3:00 pm
- Thursday 5:00 pm - 9:00 pm
- Friday 11:00 am - 3:00 pm
- Friday 5:00 pm - 9:00 pm
- Saturday 5:00 pm - 9:00 pm