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Veranda

Dinner - $60

  • Dine In
  • Patio Dining

First Course

  • Burrata and Heirloom Tomatowith Stained Glass Croutons and Balsamic Pearls

Second Course

  • Pan Seared Chilean Seabass Spring Mushroom Marmalade, Grilled Artichoke, Fingerling Potato, Fennel, and Tomato Brodo

Third Course

  • Apricot CrispHoney roasted rosemary apricot, oat pecan streusel, creme anglaise, vanilla bean gelato
Additional Options

First course wine paring: Pinot Grigio, Zenato, Italy 2022 (+17)
Second course wine pairing: Sauvignon Blanc, Pencarrow, Palliser Estate, New Zealand (+18)
Third course wine paring: Riesling, Alto Adige, Valle Isarc, Italy 2021 (+19)

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Public Phone Number

702-632-5121

Hours of Operation

  • Monday 6:30 am - 3:00 pm
  • Tuesday 6:30 am - 3:00 pm
  • Wednesday 6:30 am - 3:00 pm
  • Wednesday 5:00 pm - 9:30 pm
  • Thursday 6:30 am - 3:00 pm
  • Thursday 5:00 pm - 9:30 pm
  • Friday 6:30 am - 3:00 pm
  • Friday 5:00 pm - 9:30 pm
  • Saturday 6:30 am - 3:00 pm
  • Saturday 5:00 pm - 9:30 pm
  • Sunday 6:30 am - 3:00 pm
  • Sunday 5:00 pm - 9:30 pm

Property or Cross Streets

Four Seasons Hotel

Social Channels

Donation Level
Platinum Platter ($6) Participant
15