Viva logo Las Vegas Restaurant Week

¡VIVA! by Ray Garcia

Dinner - $40

  • Dine In
  • Patio Dining

First Course

  • Hamachiaji amarillo, sweet potato, avocado

Second Course

  • Pollo Al Caramelopickled cucumber, green papaya slaw, guajillo “nuoc mam” caramel

Third Course

  • Taco (choose 1)wagyu lengua, cabeza, or carnitas

Fourth Course

  • Churroscinnamon sugar, chocolate sauce
Additional Options

Chips and salsa for the table

Make a Reservation

Property or Cross Streets

Resorts World Las Vegas

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