¡VIVA! by Ray Garcia
Dinner - $40
- Dine In
- Patio Dining
First Course
- Hamachiaji amarillo, sweet potato, avocado
Second Course
- Pollo Al Caramelopickled cucumber, green papaya slaw, guajillo “nuoc mam” caramel
Third Course
- Taco (choose 1)wagyu lengua, cabeza, or carnitas
Fourth Course
- Churroscinnamon sugar, chocolate sauce
Additional Options
Chips and salsa for the table