Weera Thai Town Square

Lunch - $30

  • Dine In
  • Patio Dining

First Course

  • Thai Egg RollGolden deep fried mixed vegetable roll served with sweet and sour sauce.
  • Dynamite WingsDeep fried chicken wings with hot spicy sauce (Thai Style)
  • Salmon Satay Skewers of salmon belly, marinated in light curry served with peanut sauce and cucumber salad.

Second Course

  • Thai Fried RiceStir-fried rice with egg, onion, tomato, Chinese broccoli, with a choice of chicken, pork, or tofu
  • Pad ThaiThai’s famous noodles stir-fried with egg, bean sprouts, green onion, and ground peanuts, with a choice of chicken, pork or tofu
  • Pad Ka PowGround chicken stir-fried with holy basil, onion, and bell pepper, served with steamed rice
  • Stir Fried Cashew NutChoice of chicken, pork, or tofu, onion, bell pepper, scallions, carrot, & cashew nut served with steamed rice
  • Orange ChickenDeep fried chicken in batter topped with orange sauce served with steamed rice
  • Yellow CurryFlavored with red chili paste with added yellow curry powder, tossed in with potato cubes, carrot, and onion with choice of chicken, pork, or tofu served with steamed rice
  • Panang CurryThe most favorite Thai curry with chili paste, peanut, coconut milk, red bell pepper, with a choice of chicken , pork, or tofu served with steamed rice

Third Course

  • Fried Banana with Ice Cream Rice paper wrapped with banana with house made coconut or mango ice cream
Additional Options

House Mocktail, Thai Tea, Thai Coffee +$5

Dinner - $50

  • Dine In
  • Patio Dining

First Course

  • Papaya Salad with ShrimpsShredded papaya, green beans, tomato & peanuts, seasoned with lime juice & Thai chili.
  • Fresh Spring RollRice paper wrapped with lettuce, sweet basil, carrot, bean sprouts, cucumbers, vermicelli noodle with tofu or shrimp served with peanut sauce.
  • Spicy Glass Noodle SaladHealthy and delicious glass noodle, shrimp, squid & ground pork, mixed with spicy lime dressing and peanuts.

Second Course

  • Stuffed WingsA tempting Thai style filling seasoning ground chicken and glass noodle coating of crispy batter, fried chicken wings, served with fresh cucumber salad.
  • Fish CakeMinced fish mixed with curry, Thai spices & kaffir lime leaves served with sweet & sour cucumber sauce.
  • Puu Ma-KhamCrispy Soft shell crab with Thai tamarind sauce
  • Larb (Chicken, Pork or Beef)Choice of ground meat with spices, herbs, lime juice &chili

Third Course

  • Pineapple Fried Rice (Chicken, Pork or Beef)Exotic fried rice with yellow curry powder, egg, tomato & cashew nuts, pineapples, raisin, onions & your choice of meat.
  • Pad Thai with ShrimpsThai's famous noodles with ground peanuts, bean sprouts, egg & green onion.
  • Cashew Nut Sauce (Chicken, Pork, Beef or Tofu)Choice of meat stir fried with onions, bell pepper, scallions, carrot & cashew nuts.
  • Spicy Thai Basil ClamsStir fried clams with onions, sweet chili paste and Thai sweet basil leaves.
  • Panang Curry with SalmonThe most favorite Thai curry with chili paste & coconut milk red bell pepper, with Salmon

Fourth Course

  • Mango Sticky Rice (+$5)Ripe mango with warm sweet sticky rice & coconut cream
  • Fried Banana with Coconut Ice Cream (+$5)

Special Notes: Any food allergies or dietary restrictions please let us know.

Additional Options

Pairing food with cocktails or wines are only $10/glass.

Make a Reservation

Hours of Operation

  • Monday 11:00 am - 10:00 pm
  • Tuesday 11:00 am - 10:00 pm
  • Wednesday 11:00 am - 10:00 pm
  • Thursday 11:00 am - 10:00 pm
  • Friday 11:00 am - 10:00 pm
  • Saturday 11:00 am - 10:00 pm
  • Sunday 11:00 am - 10:00 pm

Property or Cross Streets

Town Square

Social Channels

Donation Level
Silver Spoon ($4) Participant

Special Notes

We are extending our Restaurant Week Menu to Friday, June 21.
NOTE: Our Restaurant Week menu will not be available on Father's Day.