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Chaska Indian Restaurant

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Restaurant Information

Public Phone Number

(702) 497-0056

Hours of Operation

  • Monday
    11:00 am - 3:00 pm
    5:00 pm - 10:00 pm
  • Tuesday
    11:00 am - 3:00 pm
    5:00 pm - 10:00 pm
  • Wednesday
    11:00 am - 3:00 pm
    5:00 pm - 10:00 pm
  • Thursday
    11:00 am - 3:00 pm
    5:00 pm - 10:00 pm
  • Friday
    11:00 am - 3:00 pm
    5:00 pm - 10:00 pm
  • Saturday
    11:00 am - 3:00 pm
    5:00 pm - 10:00 pm
  • Sunday
    11:00 am - 3:00 pm
    5:00 pm - 10:00 pm

Property or Cross Streets

S. Las Vegas Blvd. & Robindale

Social Channels

Donation Level
Gold Plate ($5) Participant

This restaurant will donate $5.00 to Three Square Food Bank for each meal sold.

1

Lunch - $20

  • Dine In

First Course

CHOICE OF:
  • Rice
  • Salad
  • Indian Bread

Second Course

CHOICE OF:
  • Spicy EggplantEggplant simmered with onions, peanuts, sesame, coconut and tamarind
  • Shahi Malai KoftaFried vegetable dumplings in a creamy cashew sauce and aromatic spices
  • Paneer Pepper Butter MasalaSoft paneer cubes cooked in a rich, creamy cashew-based masala
  • Palak Paneer RoyalePaneer cubes in a creamy spinach gravy with garlic and cumin
  • Shahi PaneerPaneer cubes in a creamy and mildly-sweet tomato cashew sauce
  • Peshwari Channa MasalaTender chickpeas slow-cooked in a blend of Indian spices
  • Mixed Vegetable KormaSeasonal vegetables cooked in a spiced gravy
  • Bhindi MasalaOkra cooked with onions, tomatoes and Indian spices
  • Vegetable JalfreziFresh vegetables stir-fried in a tangy, spiced sauce
  • Yellow Dal TadkaTempered moong dal with curry leaves, onions and chillis

Third Course

CHOICE OF:
  • Shahi Kulfi
  • Gulab Jamun
  • Rasgulla Royale
  • Gajar Halwa
  • Rice Pudding
  • Kesari Pista
  • Ice Cream

Special Notes: Vegetarian menu includes a choice of two curries.

Lunch - $30

  • Dine In

First Course

CHOICE OF:
  • Rice
  • Salad
  • Indian Bread

Second Course

CHOICE OF:
  • Coconut Shrimp CurryShrimp cooked in coconut-tomato curry with curry leaves and black pepper
  • Butter Chicken RoyaleTender chicken in a rich tomato-cashew gravy with cream and butter
  • Chicken Tikka MasalaTender chicken tikka simmered in a tomato-cream sauce and spices
  • Chicken Chettinad CurryCoconut-based curry with curry leaves and black pepper
  • Bombay Chicken CurryClassic Mumbai-style chicken curry with signature spices
  • Palak ChickenChicken simmered in a creamy spinach gravy with garlic and cumin
  • Chettinad Goat CurryBone-in goat slow-cooked with yogurt, curry leaves, coconut and South Indian spices
  • Palak GoshtGoat meat in a spinach and cream sauce
  • Bhuna GoshtSlow-roasted goat with onions, tomatoes and thick masala gravy
  • Lamb VindalooTender lamb simmered in fiery Goan spices with garlic and vinegar

Third Course

CHOICE OF:
  • Shahi Kulfi
  • Gulab Jamun
  • Rasgulla Royale
  • Gajar Halwa
  • Rice Pudding
  • Kesari Pista Rasmalai
  • Ice Cream

Special Notes: Non-vegetarian menu includes a choice of two curries.

Dinner - $30

  • Dine In

First Course

CHOICE OF:
  • Rice
  • Salad
  • Indian Bread

Second Course

CHOICE OF:
  • Spicy EggplantEggplant simmered with onions, peanuts, sesame, coconut and tamarind
  • Shahi Malai KoftaFried vegetable dumplings in a creamy cashew sauce and aromatic spices
  • Paneer Pepper Butter MasalaSoft paneer cubes cooked in a rich, creamy cashew-based masala
  • Palak Paneer RoyalePaneer cubes in a creamy spinach gravy with garlic and cumin
  • Shahi PaneerPaneer cubes in a creamy and mildly-sweet tomato cashew sauce
  • Peshwari Channa MasalaTender chickpeas slow-cooked in a blend of Indian spices
  • Mixed Vegetable KormaSeasonal vegetables cooked in a spiced gravy
  • Bhindi MasalaOkra cooked with onions, tomatoes and Indian spices
  • Vegetable JalfreziFresh vegetables stir-fried in a tangy, spiced sauce
  • Yellow Dal TadkaTempered moong dal with curry leaves, onions and chillis

Third Course

CHOICE OF:
  • Shahi Kulfi
  • Gulab Jamun
  • Rasgulla Royale
  • Gajar Halwa
  • Rice Pudding
  • Kesari Pista Rasmalai
  • Ice Cream

Special Notes: Vegetarian menu includes a choice of two curries and a glass of house wine or non-alcoholic beverage.

Dinner - $40

  • Dine In

First Course

CHOICE OF:
  • Rice
  • Salad
  • Indian Bread

Second Course

CHOICE OF:
  • Coconut Shrimp CurryShrimp cooked in coconut-tomato curry with curry leaves and black pepper
  • Butter Chicken RoyaleTender chicken in a rich tomato-cashew gravy with cream and butter
  • Chicken Tikka MasalaTender chicken tikka simmered in a tomato-cream sauce and spices
  • Chicken Chettinad CurryCoconut-based curry with curry leaves and black pepper
  • Bombay Chicken CurryClassic Mumbai-style chicken curry with signature spices
  • Palak ChickenChicken simmered in a creamy spinach gravy with garlic and cumin
  • Chettinad Goat CurryBone-in goat slow-cooked with yogurt, curry leaves, coconut and South Indian spices
  • Palak GoshtGoat meat in a spinach and cream sauce
  • Bhuna GoshtSlow-roasted goat with onions, tomatoes and thick masala gravy
  • Lamb VindalooTender lamb simmered in fiery Goan spices with garlic and vinegar

Third Course

CHOICE OF:
  • Shahi Kulfi
  • Gulab Jamun
  • Rasgulla Royale
  • Gajar Halwa
  • Rice Pudding
  • Kesari Pista Rasmalai
  • Ice Cream

Special Notes: Non-vegetarian menu includes a choice of two curries and a glass of house wine or non-alcoholic beverage.