Las Vegas Restaurant Week is an annual 12-day event, held in early June, that encourages people to dine out for a great meal, a great value, and a great cause. The city’s finest restaurants offer special three-course prix fixe menus, donating a portion of proceeds to Three Square Food Bank.

The objective of Las Vegas Restaurant Week was to provide an opportunity for both locals and visitors to enjoy first rate culinary fares at a set price while raising awareness about Three Square’s battle to end hunger in Southern Nevada.

Since 2007, more than 10 million meals have been provided to hungry families and individuals in Southern Nevada through Las Vegas Restaurant Week.

Founded in 2007 with a grant from the Conrad N. Hilton Foundation and inspired by founder Eric Hilton, Three Square is Southern Nevada’s only food bank and the largest hunger-relief organization serving Las Vegas and all of Clark, Lincoln, Esmeralda, and Nye counties. Since opening in 2007, Three Square has provided more than 644 million pounds of food to hundreds of thousands of people in need, earning a reputation as one of the most efficient and effective food banks in the nation. Three Square is a community-wide collaboration, partnering with businesses, nonprofit organizations, food distributors, higher education institutions, the Clark County School District, government agencies, the media, and thousands of volunteers to support food-insecure Southern Nevadans. Last year alone, Three Square provided more than 49 million pounds of food — the equivalent of over 41 million meals — through its network of 150 community partners. As a proud member of the Feeding America network, Three Square remains committed to providing wholesome food to those in need while passionately pursuing a hunger-free community. If you or someone you know needs food assistance, or wants to learn more about Three Square’s vision of a community where no one is hungry, please connect at threesquare.org.