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Matteo’s Ristorante Italiano

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Restaurant Information

Public Phone Number

702-414-1222

RSVP Phone Number

702-414-1222

Hours of Operation

  • Monday
    11:30 pm - 10:00 pm
  • Tuesday
    11:30 am - 10:00 pm
  • Wednesday
    11:30 am - 10:00 pm
  • Thursday
    11:30 am - 10:00 pm
  • Friday
    11:30 am - 10:30 pm
  • Saturday
    11:30 am - 10:30 pm
  • Sunday
    11:30 am - 10:00 pm

Property or Cross Streets

The Venetian Resort Las Vegas

Parent Corporation

Factory Place Hospitality Group

Dress Code

Casual

Social Channels

Donation Level
Gold Plate ($5) Participant

This restaurant will donate $5.00 to Three Square Food Bank for each meal sold.

7

Lunch - $40

  • Dine In

First Course

CHOICE OF:
  • Sweet and Spicy Peppersfilled with soft cheese, grana padano, arugula oil
  • Tuscan Kale Saladradicchio, aged ricotta, crostini crumbs, toasted hazelnuts, red wine vinegar

Second Course

CHOICE OF:
  • Zucchini Pizzacherry tomatoes, fontina cheese, basil, squash blossoms
  • Handkerchief Pastasilky pasta sheets, almond basil pesto, extra virgin olive oil
  • Garganellipork sausage ragú, onions, spicy tomato passata, stracciatella, parsley

Third Course

CHOICE OF:
  • Panna Cotta nebbiolo reduction, mixed berries, cocoa tuile
  • Cannoli Siciliani homemade shells, ricotta filling, orange marmalade, pistachio
Additional Options

Ora King Salmon – sautéed spinach, charred tomatoes, onions, champagne vinaigrette (+$5)
Pork Belly – slow roasted, sautéed onions, carrots, celery, fennel, aromatic herb oil (+$5)
Filet Mignon – roasted prime beef tenderloin, potatoes, arugula, roasted pepper bagna cauda (+$10)

Dinner - $60

  • Dine In

First Course

CHOICE OF:
  • Sweet and Spicy Peppersfilled with soft cheese, grana padano, arugula oil
  • Tuscan Kale Saladradicchio, aged ricotta, crostini crumbs, toasted hazelnuts, red wine vinegar
  • Prime Beef Tartareciabatta crostini, shallots, capers, parsley, preserved lemon mustard aioli

Second Course

CHOICE OF:
  • Handkerchief Pastasilky pasta sheets, almond basil pesto, extra virgin olive oil
  • Free Range Chickenfarro, shallots, nardello peppers, tuscan kale, chili flakes, lemon garlic sauce
  • Branzinomediterranean sea bass, celery root purée, san Marzano tomatoes, capers, olives

Third Course

CHOICE OF:
  • Panna Cotta nebbiolo reduction, mixed berries, cocoa tuile
  • Cannoli Siciliani homemade shells, ricotta filling, orange marmalade, pistachio
Additional Options

Filet Mignon: roasted prime beef tenderloin, potatoes, arugula, roasted pepper bagna cauda (+$10)
Pork Belly: slow roasted, sautéed onions, carrots, celery, fennel, aromatic herb oil (+$5)