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595 Craft and Kitchen

Restaurant Information

Public Phone Number

(702) 586-1050

RSVP Phone Number

(702) 249-0989

Hours of Operation

  • Monday
    11:30 am - 1:00 am
  • Tuesday
    11:30 am - 1:00 am
  • Wednesday
    11:30 am - 1:00 am
  • Thursday
    11:30 am - 1:00 am
  • Friday
    11:30 am - 2:00 am
  • Saturday
    11:30 am - 2:00 am
  • Sunday
    11:30 am - 1:00 am

Property or Cross Streets

Rainbow Blvd. & Tropicana Ave.

Social Channels

Donation Level
Platinum Platter ($6) Participant

This restaurant will donate $6.00 to Three Square Food Bank for each meal sold.

2

Lunch - $40

  • Dine In

First Course

CHOICE OF:
  • Blistered Shishitos & Pork CracklingsTossed in garlic-lime ponzu
  • Thai Cashew HummusServed with grilled pita and lavash crackers
  • Fried Deviled EggsServed with gochujang aioli

Second Course

CHOICE OF:
  • Craft Burger70/30 burger, American cheese, lettuce, tomato, caramelized onion, dill pickles, fry sauce, on brioche. Served with fries or salad
  • Lomo SaltadoPeruvian inspired stir-fry with marinated flank steak, sauteed veggies, french fries, and chicken rice. Served with aji verde
  • Garlic Butter NoodlesLo Mein noodles tossed in savory sauce and sauteed kefir lime shrimp
  • Vietnamese Chicken CurryChicken, potato, and carrots, stewed in coconut lemongrass curry. Served with rice or baguette

Third Course

CHOICE OF:
  • Brulé CheesecakeBruleed NY-style cheesecake with seasonal berry compote
  • Mango Panna CottaGraham cracker crumble, pomelo, and fresh mint

Dinner - $40

  • Dine In

First Course

CHOICE OF:
  • Blistered Shishitos & Pork CracklingsTossed in garlic-lime ponzu.
  • Thai Cashew HummusServed with grilled pita and lavash crackers.
  • Fried Deviled EggsServed with gochujang aioli.

Second Course

CHOICE OF:
  • Craft Burger70/30 burger, American cheese, lettuce, tomato, caramelized onion, dill pickles, fry sauce, on brioche. Served with fries or salad.
  • Lomo SaltadoPeruvian inspired stir-fry with marinated flank steak, sauteed veggies, french fries, and chicken rice. Served with aji verde.
  • Garlic Butter NoodlesLo Mein noodles tossed in savory sauce and sauteed kefir lime shrimp.
  • Vietnamese Chicken CurryChicken, potato, and carrots, stewed in coconut lemongrass curry. Served with rice or baguette.

Third Course

CHOICE OF:
  • Brulé CheesecakeBruleed NY style cheesecake, seasonal berry compote
  • Mango Panna CottaGraham cracker crumble, pomelo, and fresh mint