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Fogo de Chão (The Venetian)

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Restaurant Information

Public Phone Number

702-805-3122

RSVP Phone Number

702-805-3122

Hours of Operation

  • Monday
    11:30 am - 10:00 pm
  • Tuesday
    11:30 am - 10:00 pm
  • Wednesday
    11:30 am - 10:00 pm
  • Thursday
    11:30 am - 10:00 pm
  • Friday
    11:30 am - 10:30 pm
  • Saturday
    11:30 am - 10:30 pm
  • Sunday
    11:30 am - 9:00 pm

Property or Cross Streets

The Venetian Las Vegas

Social Channels

Donation Level
Silver Spoon ($4) Participant

This restaurant will donate $4.00 to Three Square Food Bank for each meal sold.

1

Dinner - $60

  • Dine In

First Course

CHOICE OF:
  • Market Table & Feijoada BarFresh salads, exotic vegetables, Fogo® feijoada (traditional black bean stew with sausage), seasonal soup, and more. Served throughout the meal.

Second Course

CHOICE OF:
  • Continuous tableside service of all our signature fire-roasted meats. Choices include:
  • Picanha(Prime part of the Top Sirloin)/ Seasoned with sea salt
  • Filet mignon(Tenderloin)/ Delicate and tender
  • Alcatra*(Top Sirloin)/ Seasoned for tenderness and sliced thin
  • Fraldinha*(Bottom Sirloin)/ Flavorful steak with strong marbling
  • Bone-in Beef ancho*(Bone-in Ribeye) / Seasoned for flavor
  • Costela*(Beef Ribs)/ Tender and juicy
  • Medalhões com Bacon*(Bacon-Wrapped Steak & Chicken)/ Hardwood-smoked, honey-cured bacon
  • Cordeiro*(Lamb)/ Prime lamb picanha, lamb Chops
  • Lombo(Pork)/ Parmesan-encrusted pork
  • Linguiça(Spicy Pork Sausage)/ Slow-roasted and savory
  • Bisteca de Porco(Double Bone-in Pork Chop)/ Marinated for 48 Hours
  • Torresmo(Pork Belly)/ Served with Malagueta honey and lime wedges
  • Frango(Chicken)/ Tender legs and thighs
  • Queijo Assado(Fresh Blistered Cheese)/ Drizzled with Malagueta Honey

Third Course

  • Authentic Side DishesWarm pão de queijo (cheese bread), crispy polenta, mashed potatoes and caramelized bananas. Served throughout the meal.

Special Notes: Must mention restaurant week when ordering to receive special pricing. *These items may be served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if you or a person in your party has a food allergy or dietary restriction. Ingredient and nutrition information are available upon request. Valid for Dinner only. Beverages, dessert, tax and gratuity are not included. Not valid with any other promotional offer.

Special Notes

Must mention Restaurant Week menu when ordering to receive special pricing.