Harvest
Dinner - $80
- Dine In
First Course
CHOICE OF:- Yellowtail Crudoaji amarillo agua chile, cucumber, charred onion
- Heirloom Melon Gazpachofarmer’s selection of heirloom melon & tomato, basil crouton
Second Course
CHOICE OF:- 8oz. Hanger Steakzinfandel vinaigrette chimichurri, crispy shallot
- Snappercrispy fried Snapper, garlic snow peas, bok choy, green curry
- Truffle Risottoblack truffle, Maitake mushroom
- Whole Maine Lobsterstone oven roasted, garlic & rosemary butter (+$25 supplement)
Third Course
- Toffee Puddingsalted caramel, bourbon braised bacon
Public Phone Number
702-693-8800RSVP Phone Number
702-693-8800Hours of Operation
- Tuesday 5:00 pm - 10:00 pm
- Wednesday 5:00 pm - 10:00 pm
- Thursday 5:00 pm - 10:00 pm
- Friday 5:00 pm - 10:00 pm
- Saturday 5:00 pm - 10:00 pm