
Edge Steakhouse
Dinner - $80
- Dine In
First Course
CHOICE OF:- French Onion SoupDry sherry, gruyere
- Artichoke Truffle SoupBaby artichoke, black summer truffle, crème fraiche, chive oil, artichoke chip, parmesan
- Caesar SaladClassic Caesar dressing, brioche croutons, parmesan
- Wedge SaladIceberg, heirloom tomatoes, stilton blue cheese, Nueske's bacon, ranch dressing
- Edge SaladButter leaf lettuce, endive, asparagus, avocado, tomato, fingerling potato chips, truffle vinaigrette
Second Course
CHOICE OF:- Mary's Organic ChickenCitrus brined, cipollini onion, royal trumpet mushroom, garlic potato puree, chicken jus
- Ora King SalmonGreen & white asparagus, sabayon, fondant potato
- Land & Sea5 oz filet mignon and 5 oz butter poached lobster tail
Third Course
CHOICE OF:- Strawberry FraisierVanilla bean sponge cake, mousseline cream, strawberry
- Tahitian Vanilla Crème BruleeShortbread cookie, fresh berries
Restaurant Information
Public Phone Number
702-732-5277RSVP Phone Number
702-732-5277Hours of Operation
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MondayClosed
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Tuesday5:00 pm - 10:00 pm
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Wednesday5:00 pm - 10:00 pm
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Thursday5:00 pm - 10:00 pm
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Friday5:00 pm - 10:00 pm
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Saturday5:00 pm - 10:00 pm
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SundayClosed
Property or Cross Streets
Westgate Las VegasParent Corporation
Westgate ResortsSocial Channels
Donation Level
Platinum Platter ($6) ParticipantThis restaurant will donate $6.00 to Three Square Food Bank for each meal sold.
