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The Angry Crab Shack

Restaurant Information

Public Phone Number

(702) 998-9095

Hours of Operation

  • Monday
    12:00 pm - 9:00 pm
  • Tuesday
    12:00 pm - 9:00 pm
  • Wednesday
    12:00 pm - 9:00 pm
  • Thursday
    12:00 pm - 9:00 pm
  • Friday
    12:00 pm - 10:00 pm
  • Saturday
    12:00 pm - 10:00 pm
  • Sunday
    12:00 pm - 9:00 pm

Property or Cross Streets

E. Sunset Rd. & N. Green Valley Pkwy

Social Channels

Donation Level
Platinum Platter ($6) Participant

This restaurant will donate $6.00 to Three Square Food Bank for each meal sold.

1

Lunch - $30

  • Dine In
  • Patio Dining
  • Takeout

First Course

  • Any Soft Drink

Second Course

CHOICE OF:
  • Cheeseburger*Angus patty, American cheese, with lettuce, pickles, mayo, and onion rings on a toasted King’s Hawaiian bun
  • Lunch Cod BasketBeer battered cod served with fresh lemon and tartar sauce
  • Fried Lobster RollBeer battered lobster tail on a toasted New England roll with coleslaw and drizzled with Cajun mayo
  • Hot Honey Buffalo Chicken SandwichHand-breaded and fried chicken breast smothered in Hot Honey bu alo sauce with lettuce, pickles, tomato and mayo on a toasted King’s Hawaiian bun

Third Course

CHOICE OF:
  • Onion Rings
  • Sweet Potato Fries
  • Coleslaw
  • Potato Salad
  • Side Salad

Special Notes: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Dinner - $50

  • Dine In
  • Patio Dining
  • Takeout

First Course

CHOICE OF:
  • Fried OystersLightly breaded and Cajun dusted. Served with fresh lemon and cocktail sauce
  • CalamariFried light and crisp, with cocktail sauce and fresh lemon
  • EZ Peel & Eat ShrimpTender boiled shrimp, chilled and served with fresh lemon and cocktail sauce
  • Cajun Fried PicklesFried crispy, and dusted with Cajun seasoning. Served with ranch
  • GumboHomemade Creole stew with shrimp, sausage, crawfi sh, and rice with side of soppin' bread
  • Clam ChowderBoston style clam chowder with side of soppin' bread
  • House Side SaladArtisan and romaine lettuce with tomatoes, cucumbers, croutons and your choice of dressing
  • Caesar Side SaladChopped romaine, Parmesan cheese, Caesar dressing and croutons

Second Course

CHOICE OF:
  • Onion Rings
  • Sweet Potato Fries
  • Red Beans and Rice
  • Coleslaw
  • Potato Salad
  • Grits
  • Steamed Rice
  • Garlic Noodles

Third Course

CHOICE OF:
  • Shrimp & GritsCreamy southern style grits with grilled shrimp covered in trifecta sauce
  • JambalayaTraditional spicy Creole base with chicken, sausage, rice topped with jumbo grilled shrimp and side of soppin' bread
  • Blackened CatfishCajun Blackened Catfish served over rice with a side of vegetables and topped with creole butter
  • Lobster RollLobster meat seasoned with house Cajun spice, served cold on a New England roll, with green onions, lemon, side of warm butter and Cajun fries
  • Cheeseburger*7oz fresh Angus patty, 2 slices American cheese, with lettuce, pickles, mayo, and crispy onion rings on a toasted King's Hawaiian bun. Served with Cajun fries
  • Spicy Fried Chicken SandwichBreaded and fried chicken breast smothered in Trifecta sauce, with coleslaw and pickles on toasted King's Hawaiian bun. Served with Cajun fries

Special Notes: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Additional Options

Seasonal Vegetables +5
4 Pieces of Sausage +3.50
Hard Boil Egg +1.50
Corn on the Cob +1.50
Red Potato +1
Crispy Tofu +4