Sid’s
Breakfast - $20
- Dine In
First Course
- Breakfast Fruit CupA selection of fresh fruits
Second Course
- Acai Berry BowlVanilla yogurt, lime zest, macerated berries, banana, almond coconut granola
Third Course
CHOICE OF:- Short Rib Benedict*Green chili braised short rib, Wolferman’s English muffin, hash browns, Meyer lemon hollandaise
- Blueberry French ToastLemon cannoli cream, blueberry compote, vanilla streusel, lemon glaze, powdered sugar
Special Notes: *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Menu items may contain or come into contact with wheat, eggs, dairy, soy, peanuts, tree nuts, sesame, seafood, and shellfish.
Lunch - $30
- Dine In
First Course
CHOICE OF:- Chicken Noodle SoupRoasted chicken broth, vegetables, pulled chicken
- French OnionDry sherry, gruyere
Second Course
CHOICE OF:- Prime Rib French DipCaramelized onions, Swiss, French roll, creamy horseradish, au jus
- Slow Roasted Turkey ClubRoma tomato, green leaf lettuce, smoked bacon, basil pesto aioli, sourdough toast
Third Course
- Haagen Daaz Ice CreamChoice of chocolate, strawberry or vanilla
Additional Options
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Menu items may contain or come into contact with wheat, eggs, dairy, soy, peanuts, tree nuts, sesame, seafood, and shellfish.
Public Phone Number
702-732-5111Hours of Operation
- Monday 7:00 am - 5:00 pm
- Tuesday 7:00 am - 5:00 pm
- Wednesday 7:00 am - 5:00 pm
- Thursday 7:00 am - 5:00 pm
- Friday 7:00 am - 5:00 pm
- Saturday 7:00 am - 5:00 pm
- Sunday 7:00 am - 5:00 pm
Property or Cross Streets
Westgate Las VegasParent Corporation
Westgate ResortsSocial Channels
Donation Level
Silver Spoon ($4) Participant
4