Spago
Dinner - $80
- Dine In
First Course
CHOICE OF:- Gem Lettuce Caesar Salad Garlic parmesan dressing, parmesan cheese, focaccia croutons
- Kenter Farms Mixed GreensLolla rossa, blood orange, shaved fennel, toasted pistachio
Second Course
- House Made English Peas (+$15)Agnolotti English peas, parmigiano reggiano, pea shoots
Third Course
CHOICE OF:- Pan Roasted Ora King Salmon Spring vegetable ragout, mascarpone emulsion
- Pan Roasted Jidori Chicken Breast Yukon gold potato puree, wild mushrooms, natural jus
- Mesquite Grilled New York Steak (+$20)Roasted maitake mushroom, baby carrots, bordelaise sauce
Fourth Course
- Basque CheesecakeCalifornia market berries, raspberry sauce
Public Phone Number
702-693-8181RSVP Phone Number
702-693-8181Hours of Operation
- Monday 4:30 pm - 10:00 pm
- Tuesday 4:30 pm - 10:00 pm
- Wednesday 4:30 pm - 10:00 pm
- Thursday 4:30 pm - 10:00 pm
- Sunday 4:30 pm - 10:00 pm
Property or Cross Streets
Bellagio Hotel & CasinoSocial Channels
Donation Level
Platinum Platter ($6) Participant
3