Share

North Italia (Summerlin)

Make a Reservation

Restaurant Information

Public Phone Number

702-507-0927

RSVP Phone Number

702-507-0927

Hours of Operation

  • Monday
    11:00 am - 10:00 pm
  • Tuesday
    11:00 am - 10:00 pm
  • Wednesday
    11:00 am - 10:00 pm
  • Thursday
    11:00 am - 10:00 pm
  • Friday
    11:00 am - 10:00 pm
  • Saturday
    10:00 am - 10:00 pm
  • Sunday
    10:00 am - 10:00 pm

Property or Cross Streets

Charleston Blvd. & Rampart Blvd.

Dress Code

Come as you are

Social Channels

Donation Level
Silver Spoon ($4) Participant

This restaurant will donate $4.00 to Three Square Food Bank for each meal sold.

5

Brunch - $30

  • Dine In
  • Patio Dining

First Course

CHOICE OF:
  • Banana Coffee CakeDark rum butterscotch, caramelized banana, crème fraîche
  • Daily Soup
  • Zucca ChipsPesto aioli (yum!)
  • Cacio E Pepe AranciniCrispy risotto, Pecorino Romano, crushed pepper blend, pesto aioli
  • Grilled ArtichokeSea salt, argumato, lemon aioli

Second Course

CHOICE OF:
  • Strawberries & Cream French Toast Cinnamon custard brioche, cannoli cream, buttered maple syrup
  • AmericanoChoice of bacon or prosciutto. Two eggs, crispy hash potato, grilled bread
  • Morning Market BoardCaramelized onion frittata, burrata, shaved asparagus and arugula salad, heirloom cherry tomato, affinato, hearth bread
  • Eggs In Purgatory Spicy marinara, Grana Padano, heirloom cherry tomato, arugula, grilled ciabatta
  • Short Rib Tuscan HashFried egg, sweet onion, piquillo pepper, bomba sauce
  • Breakfast Carbonara PastaPoached egg, pancetta, english pea, lumache, herb breadcrumb, pecorino
  • Pollo FrittoCrispy chicken breast, Italian sausage gravy, sunny-side up eggs, crispy hash potato
  • Smoked Salmon Avocado Toast Caper relish, watermelon radish, toasted pine nut, pickled red onion
  • Heirloom Beet & Chicken Salad Avocado, cucumber, goat cheese, fregola, red wine vinaigrette
  • Trottole Pesto PrimaveraZucchini, roasted pepper, sweet basil, toasted pine nut, crispy caper
  • Spicy Rigatoni Vodka PastaItalian sausage, crispy pancetta, shaved garlic, torn basil, Grana Padano
  • Tie-Dye Margherita PizzaMozzarella, fresh basil, evoo, red sauce, basil pesto
  • Chicken ScarparielloChicken thighs, fennel sausage, piquillo pepper, mascarpone polenta
  • Chicken Parmigiana VerdeCrushed tomato, basil pesto, provolone, mozzarella, rigatoni alla vodka

Third Course

CHOICE OF:
  • Choice of Gelato or SorbetChanges daily
  • Italian DonutsLemon curd, blueberry compote
Additional Options

-SPIRTZ-

NEW ITALIAN SPRITZ $16
Aperol, citrus smash, prosecco

HUGO $15.5
Smashed basil and mint, fresh citrus, elderflower, prosecco

-COCKTAILS-

BREAKFAST MULE $14.5
Crop Meyer lemon vodka, peach, lemon, ginger beer, sparkling rosé

TUSCAN BLOODY MARY $14
Spicy infused Tito's vodka, Tuscan spice blend, charcuterie

GIADA $14.5
Nikka vodka, pressed cucumber, house aperitivo blend, basil, lime

ESPRESSO MARTINI $17
Nikka vodka, fresh espresso, Borghetti, Frangelico, oat milk

-ZERO PROOF-

JUST PEACHY $12.5
White peach, raspberry, lemon, ginger beer

PINA NO-LADA $12.5
Coconut, pineapple, fresh lime, bubbles

FAUX ME TWICE $13
Non-alcoholic Sauvignon Blanc, strawberry, pineapple, smashed citrus

00 SPRITZ $13.5
Mionetto NA Aperitivo, crushed lemon, bubbles

LA SPEZIA $13.5
Pentire non-alcoholic, blood orange, honey, lemon, spiced salt

JUMP START $7.5
2 oz. espresso, chocolate, cream, shaken and served cold

-FOR THE TABLE +$7-

Italian Donuts
Applewood Bacon
Hash Potatoes
Fresh Fruit

Lunch - $30

  • Dine In
  • Patio Dining

First Course

CHOICE OF:
  • Daily Soup
  • Arugula & Avocado Salad Shaved fennel, lemon, Grana Padano, evoo
  • Chopped Caesar SaladGrated Grana Padano, torn crouton, cracked pepper
  • Cacio E Pepe Arancini Crispy risotto, Pecorino Romano, crushed pepper blend, pesto aioli
  • Sicilian Meatballs Creamy polenta, rustic marinara, Grana Padano

Second Course

CHOICE OF:
  • Chopped Chicken Salad Farm greens, heirloom cherry tomato, toasted pine nut, gorgonzola vinaigrette
  • Heirloom Beet &Chicken Salad Avocado, cucumber, goat cheese, fregola, red wine vinaigrette
  • Spicy Italian Grinder SandwichSopressatta, calabrese, smoked prosciutto, provolone, piquillo pepper, cherry tomato, giardiniera
  • Italian Short Rib SandwhichPeperonata, provolone, fennel-onion jam, arugula, horseradish aioli, rosemary au jus
  • Hot Italian Stromboli Italian sausage, Calabrese, red onion, piquillo pepper, mozzarella, fontina, sugo
  • Giardino Stromboli Roasted mushroom, peperonata, Castelvetrano olive, braised kale, fontina
  • Chicken Pesto Garlic Knot Sliders Spicy vodka sauce, provolone, basil pesto
  • Sicilian Meatball Garlic Knot Sliders Peperonata, smoked mozzarella, Calabrian aioli
  • Agnolotti Al Pomodoro Ricotta, pecorino, simple tomato sauce, basil
  • Trottole Pesto PrimaveraZucchini, roasted pepper, sweet basil, toasted pine nut, crispy caper
  • Spicy Rigatoni Vodka Pasta Italian sausage, crispy pancetta, shaved garlic, torn basil, Grana Padano
  • Tie-Dye Margherita PizzaMozzarella, fresh basil, evoo, red sauce, basil pesto
  • Chicken ScarparielloChicken thighs, fennel sausage, piquillo pepper, mascarpone polenta
  • Chicken Parmigiana VerdeCrushed tomato, basil pesto, provolone, mozzarella, rigatoni alla vodka

Third Course

  • Choice of Gelato or SorbetChanges daily
Additional Options

-COCKTAILS-

NEW ITALIAN SPRITZ $16
Aperol, citrus smash, prosecco

DONATELLA $16
Gunpowder fig gin, Luxardo bianco, grapefruit, honey, lemon

SOLE TOSCANA $16
Lalo blanco, Luxardo del Santo, fennel, cucumber, lime

SICILIAN MARGARITA $17
El Mayor reposado, Grand Marnier, Italicus, agave, lemon

DON GIORGIO $16
Stranahan’s whiskey, mango, Italian orange, lemon, ginger

NEAPOLITAN $16
Nikka vodka, pepperoncini, Gorgonzola olive

-ZERO PROOF-

JUST PEACHY $12.5
White peach, raspberry, lemon, ginger beer

PINA NO-LADA $12.5
Coconut, pineapple, fresh lime, bubbles

FAUX ME TWICE $13
Non-alcoholic Sauvignon Blanc, strawberry, pineapple, smashed citrus

00 SPRITZ $13.5
Mionetto NA Aperitivo, crushed lemon, bubbles

LA SPEZIA $13.5
Pentire non-alcoholic, blood orange, honey, lemon, spiced salt

-FOR THE TABLE +$10.5-

Spicy Broccolini
Grilled Asparagus
Roasted Mushrooms
Glazed Chioggia Beets
Sweet Corn & Fontina Polenta
Summer Vegetable Risotto

Dinner - $50

  • Dine In
  • Patio Dining

First Course

CHOICE OF:
  • Daily Soup
  • Little Gem CaesarGrated Grana Padano, herb breadcrumb, cracked pepper
  • Heirloom Tomato & Burrata Grilled ciabatta, arugula, shaved red onion, Calabrian vinaigrette
  • Grilled ArtichokeSea salt, argumato, lemon aioli
  • Crispy Eggplant ParmesanFresh mozzarella, spicy vodka sauce, torn basil
  • Sicilian Meatballs Creamy polenta, rustic marinara, Grana Padano

Second Course

CHOICE OF:
  • Agnolotti Al PomodoroRicotta, Pecorino, simple tomato sauce, basil
  • Braised Short Rib LumacheGrana Padano crema, horseradish gremolata, herb breadcrumb, arugula
  • Trottole Chicken PestoSweet basil, shaved garlic, toasted pine nut, crispy caper
  • StrozzapretiHerb-roasted chicken, roasted mushroom, spinach, parmesan cream, toasted pine nut
  • Spicy Rigatoni Vodka Pasta Italian sausage, crispy pancetta, shaved garlic, torn basil, Grana Padano
  • Bolognese (House Specialty)Traditional meat sauce, pappardelle, Grana Padano, wild oregano, evoo
  • Squid Ink TonnarelliTiger shrimp, calamari, fennel pollen, mint, spicy tomato sauce
  • Ricotta Cavatelli Pasta Lump crab, tiger shrimp, pepperoncino, mint, lemon olive oil
  • Chicken Scarpariello Chicken thighs, fennel sausage, piquillo pepper, mascarpone polenta
  • Chicken Parmesan Crushed tomato, aged provolone, mozzarella, parmesan rigatoni
  • Roasted Salmon Caramelized romanesco, broccolini, fregola, basil pesto, lemon gremolata, affinato
  • Prime New York Tagliata (+$10)Wild arugula, shaved Grana Padano, evoo, affinato, sea salt

Third Course

CHOICE OF:
  • TiramisuEspresso-soaked ladyfingers, mascarpone mousse
  • Hazelnut Torta Housemade Nutella, candied hazelnut, salted caramel gelato
Additional Options

-COCKTAILS-

NEW ITALIAN SPRITZ $16
Aperol, citrus smash, prosecco

DONATELLA $16
Gunpowder fig gin, Luxardo bianco, grapefruit, honey, lemon

SOLE TOSCANA $16
Lalo blanco, Luxardo del Santo, fennel, cucumber, lime

SICILIAN MARGARITA $17
El Mayor reposado, Grand Marnier, Italicus, agave, lemon

DON GIORGIO $16
Stranahan’s whiskey, mango, Italian orange, lemon, ginger

NEAPOLITAN $16
Nikka vodka, pepperoncini, gorgonzola olive

-ZERO PROOF-

JUST PEACHY $12.5
White peach, raspberry, lemon, ginger beer

PINA NO-LADA $12.5
Coconut, pineapple, fresh lime, bubbles

FAUX ME TWICE $13
Non-alcoholic Sauvignon Blanc, strawberry, pineapple, smashed citrus

00 SPRITZ $13.5
Mionetto NA Aperitivo, crushed lemon, bubbles

LA SPEZIA $13.5
Pentire non-alcoholic, blood orange, honey, lemon, spiced salt

-FOR THE TABLE +$10.5-

Spicy Broccolini
Grilled Asparagus
Roasted Mushrooms
Glazed Chioggia Beets
Sweet Corn & Fontina Polenta
Summer Vegetable Risotto

Special Notes

Brunch is available on Saturday and Sunday only from 10:00 am – 4:00 pm.

Lunch is available on Monday – Friday only from 11:00 am – 4:00 pm.