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North Italia (Henderson)

Brunch - $30

  • Dine In
  • Patio Dining

First Course

CHOICE OF:
  • Daily Soup
  • Banana Coffee CakeDark rum butterscotch, caramelized banana, crème fraîche
  • Arugula & Avocado SaladShaved fennel, lemon, Grana Padano, evoo
  • Cacio E Pepe AranciniCrispy risotto, pecorino romano, crushed pepper blend, pesto aioli
  • Sicilian MeatballsCreamy polenta, rustic marinara, grana padano

Second Course

CHOICE OF:
  • Strawberries & Cream French Toast Cinnamon custard brioche, cannoli cream, buttered maple syrup
  • Poached Eggs & Polenta Roasted mushroom, fava bean, sugar snap pea, piquillo pepper, romesco sauce, grilled ciabatta
  • Eggs In Purgatory Spicy marinara, Grana Padano, heirloom cherry tomato, arugula, grilled ciabatta
  • The Breakfast Sandwich Italian sausage, applewood bacon, salame calabrese, egg, roasted pepper, cipollini, scamorza, calabrian aioli, crispy hash potato
  • Smoked Salmon & Avocado Toast Caper relish, watermelon radish, toasted pine nut, pickled red onion
  • Chopped Chicken Salad Farm greens, heirloom cherry tomato, toasted pine nut, gorgonzola vinaigrette
  • Heirloom Beet & Chicken Salad Avocado, cucumber, goat cheese, fregola, red wine vinaigrette
  • Hot Italian Stromboli Calabrese salami, Italian sausage, red onion, piquillo pepper, ricotta, provolone, smoked mozzarella, sugo
  • Giardino Stromboli Asparagus, piquillo pepper, roasted mushroom, red onion, mozzarella, ricotta, provolone, basil pesto
  • Breakfast Rosa Pizza Sweet Italian sausage, crispy pancetta, smoked mozzarella, two eggs, basil, spicy vodka sauce

Third Course

  • Choice of Gelato or SorbetChanges daily
Additional Options

SPRITZ:
You, Me & Capri - Campari, peach, sparkling rosé - $15
Hugo - Smashed basil & mint, fresh citrus, fiorente elderflower, prosecco - $15.5

COCKTAILS:
Breakfast Mule - Crop Meyer lemon vodka, peach, fresh lemon, ginger beer, sparkling rosé - $14.5
Tuscan Bloody Mary - Spicy infused Tito's vodka, Tuscan spice blend, charcuterie - $13.5
Giada - Nikka vodka, pressed cucumber, house aperitivo blend, basil, lime - $13.5

ZERO PROOF:
Just Peachy - White peach, raspberry, lemon, ginger beer - $11.5
Pina No-Lada - Coconut, pineapple, fresh lime, bubbles - $11.5
Limonata Rossa - black cherry, fresh lemon, soda - $10.5
Jump Start - double expresso, chocolate, cream, shaken & served cold - $7

CLASSICO BOARD +$24
Prosciutto di Parma, speck, whipped ricotta & eggplant caponata, pecorino stagionato, house giardiniera, Castelvetrano olive, Marcona almond, orange fennel mostarda, hearth bread

FOR THE TABLE +$6.5
Italian Donuts
Applewood Bacon
Crispy Hash Potatoes
Fresh Fruit

Lunch - $40

  • Dine In
  • Patio Dining

First Course

CHOICE OF:
  • Daily Soup
  • Cacio E Pepe Arancini Crispy risotto, pecorino romano, crushed pepper blend, pesto aioli
  • Sicilian Meatballs Creamy polenta, rustic marinara, Grana Padano
  • Arugula & Avocado Salad Shaved fennel, lemon, Grana Padano, evoo

Second Course

CHOICE OF:
  • Chopped Chicken Salad Farm greens, heirloom cherry tomato, toasted pine nut, gorgonzola vinaigrette
  • Heirloom Beet & Chicken Salad Avocado, cucumber, goat cheese, fregola, red wine vinaigrette
  • Sicilian Meatball Garlic Knot Sliders Pepperonata, smoked mozzarella, Calabrian aioli
  • Chicken Pesto Garlic Knot Sliders Spicy vodka sauce, provolone, pesto
  • Hot Italian Stromboli Calabrese salami, Italian sausage, red onion, piquillo pepper, ricotta, provolone, smoked mozzarella, sugo
  • Giardino Stromboli Asparagus, piquillo pepper, roasted mushroom, red onion, mozzarella, ricotta, provolone, basil pesto
  • Caprese Sandwich Heirloom tomato, stracciatella, torn basil, arugula, basil pesto
  • Eggplant Parmesan Sandwich Smoked mozzarella, crushed tomato sauce, pepperonata, pepperoncini aioli, arugula
  • Tortelloni Al Pomodoro Simple tomato sauce, burro fuso, heirloom cherry tomato, torn basil, Grana Padano
  • Spicy Rigatoni Vodka Pasta Italian sausage, crispy pancetta, shaved garlic, torn basil, Grana Padano
  • Bolognese House Specialty Traditional meat sauce, pappardelle, Grana Padano, wild oregano, evoo

Third Course

  • Choice of Gelato or SorbetChanges daily
Additional Options

COCKTAILS:
New Italian Spritz - Aperol, citrus smash, prosecco - $15.5
Sicilian Margarita - El Mayor Reposado, Grand Marnier, Montenegro, fresh citrus -$16.5
Red Sangria - Brandy, blood orange, red wine, raspberry - $12.5
Turino Old Fashioned - Whistlepig Piggyback rye, hazelnut, brown sugar, Angostura - $16.5
Pomegranate Mule - Bottega Bacûr gin, pomegranate, lemon, Fever Tree ginger beer - $16

ZERO PROOF:
Just Peachy - White peach, raspberry, lemon, ginger beer - $11.5
Pina No-Lada - Coconut, pineapple, fresh lime, bubbles - $11.5
Limonata Rossa - Black cherry, fresh lemon, soda - $10.5
Jump Start - Double expresso, chocolate, cream, shaken & served cold - $7

CLASSICO BOARD +$24
Prosciutto di parma, speck, whipped ricotta & eggplant caponata, pecorino stagionato, house giardiniera, castelvetrano olive, marcona almond, orange fennel mostarda, hearth bread

FOR THE TABLE +$10.5
Spicy Broccolini
Tuscan Kale & Spinach
Grilled Asparagus
Glazed Chioggia Beets
Sweet Corn and Fontina Polenta
Roasted Mushrooms
Roasted Fingerling Potatoes
Roasted Seasonal Vegetables

Dinner - $50

  • Dine In
  • Patio Dining

First Course

CHOICE OF:
  • Little Gem Caesar Grated grana padano, herb breadcrumb, cracked pepper
  • Arugula & Avocado Salad Shaved fennel, lemon, Grana Padano, evoo
  • Heirloom Tomato & Burrata Snap pea, fava bean, brioche crouton, romesco sauce, sicilian pistachio
  • Crispy Eggplant Parmesan Fresh mozzarella, spicy vodka sauce, torn basil
  • Sicilian Meatballs Creamy polenta, rustic marinara, Grana Padano

Second Course

CHOICE OF:
  • Hot Honey & Smoked Prosciutto Pizza Scamorza, speck, Calabrian honey, arugula, pecorino Toscano
  • Lumache Alla Norcina Fennel sausage, asparagus, Grana Padano crema, herb breadcrumb, black truffle
  • Spicy Rigatoni Vodka Pasta Italian sausage, crispy pancetta, shaved garlic, torn basil, Grana Padano
  • Bolognese House Specialty Traditional meat sauce, pappardelle, Grana Padano, wild oregano, evoo
  • Ricotta Cavatelli Pasta Lump crab, tiger shrimp, pepperoncino, mint, lemon olive oil
  • Lasagna Bianca Braised short rib, bechamel, Grana Padano, provolone, mozzarella, herb breadcrumb
  • Chicken Scarpariello Sweet Italian sausage, grilled piquillo pepper, fingerling potato, grilled ciabatta, roasted chicken jus
  • Chicken Parmesan Crushed tomato, aged provolone, mozzarella, parmesan rigatoni
  • Roasted Salmon Caramelized romanesco, broccolini, fregola, basil pesto, lemon gremolata, affinato
  • Pork Milanese Smoked prosciutto, pepperoncini, red onion, bagna cauda aioli, arugula, fresh lemon

Third Course

CHOICE OF:
  • Tahitian Vanilla Panna Cotta Vanilla soaked strawberry, caramelized brioche crumb, affinato
  • Hazelnut Torta Housemade Nutella, candied hazelnut, salted caramel gelato
Additional Options

COCKTAILS:
New Italian Spritz - Aperol, citrus smash, prosecco - $15.5
Sicilian Margarita - El Mayor Reposado, Grand Marnier, Montenegro, fresh citrus -$16.5
Red Sangria - Brandy, blood orange, red wine, raspberry - $12.5
Turino Old Fashioned - Whistlepig Piggyback rye, hazelnut, brown sugar, Angostura - $16.5
Pomegranate Mule - Bottega Bacûr gin, pomegranate, lemon, Fever Tree ginger beer - $16

ZERO PROOF:
Just Peachy - White peach, raspberry, lemon, ginger beer - $11.5
Pina No-Lada - Coconut, pineapple, fresh lime, bubbles - $11.5
Limonata Rossa - Black cherry, fresh lemon, soda - $10.5
Jump Start - Double expresso, chocolate, cream, shaken & served cold - $7

CLASSICO BOARD +$24
Prosciutto di parma, speck, whipped ricotta & eggplant caponata, pecorino stagionato, house giardiniera, castelvetrano olive, marcona almond, orange fennel mostarda, hearth bread

FOR THE TABLE +$10.5
Spicy Broccolini
Tuscan Kale & Spinach
Grilled Asparagus
Glazed Chioggia Beets
Sweet Corn and Fontina Polenta
Roasted Mushrooms
Roasted Fingerling Potatoes
Roasted Seasonal Vegetables

Make a Reservation

Restaurant Information

Public Phone Number

(702) 725.1128

Hours of Operation

  • Monday
    11:00 am - 10:00 pm
  • Tuesday
    11:00 am - 10:00 pm
  • Wednesday
    11:00 am - 10:00 pm
  • Thursday
    11:00 am - 10:00 pm
  • Friday
    11:00 am - 11:00 pm
  • Saturday
    4:00 pm - 11:00 pm
  • Sunday
    10:00 am - 10:00 pm

Property or Cross Streets

The District at Green Valley Ranch

Parent Corporation

The Cheesecake Factory

Dress Code

Come as you are

Social Channels

Donation Level
Silver Spoon ($4) Participant

This restaurant will donate $4.00 to Three Square Food Bank for each meal sold.

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Special Notes

Brunch is available on Saturday and Sunday only from 10am - 4pm.

Lunch is available on Monday - Friday only from 11am - 4pm.