Rosa Mexicano
Restaurant Information
Public Phone Number
(725) 303-1984RSVP Phone Number
(725) 303-1984Hours of Operation
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Monday7:30 am - 11:00 am
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Tuesday7:30 am - 11:00 am
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Wednesday7:30 am - 11:00 am
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Thursday7:30 am - 11:00 am
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Friday7:30 am - 12:00 am
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Saturday7:30 am - 12:00 am
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Sunday7:30 am - 11:00 am
Property or Cross Streets
Located Next to Planet HollywoodSocial Channels
Donation Level
Silver Spoon ($4) ParticipantThis restaurant will donate $4.00 to Three Square Food Bank for each meal sold.
1
Lunch - $30
- Dine In
- Patio Dining
First Course
CHOICE OF:- Chicken Tortilla SoupTopped with sliced avocado, shredded Chihuahua cheese, crema fresca and crispy corn tortilla strips (gf)
- Queso DipThree-cheese blend, chipotle, roasted tomato, pickled jalapenos (vg & gf) + Crumbled Chorizo +4
- Chicken FlautasPulled chicken, shaved cabbage, crema, queso fresco, tomatillo avocado salsaChopped Tulum Chicken
Second Course
CHOICE OF:- Chopped Tulum Chicken SaladCrispy pork carnitas, Chihuahua cheese in a flour tortilla, crema, pico de gallo, cotija cheese
- Carnitas QuesadillaCrispy pork carnitas, Chihuahua cheese in a flour tortilla, crema, pico de gallo, cotija cheese
- Baja Fish Tacos*Crispy market-fresh fish, shaved cabbage, pico de gallo, cotija ranch, corn tortillas
- Truffle Mushroom Mexican Fried RiceMushrooms, truffle, corn, black beans, tomato, chiles toreados, scallions, fried egg, chile de arbol mayo
Third Course
CHOICE OF:- Horchata Cold Brew +8Smooth cold brew coffee with homemade horchata, canela agave, cinnamon
- Paloma +17Flecha Azul Blanco Tequila, ruby red grapefruit, Jarritos soda, Combier Pamplemousse, grapefruit bitters, lime flor de sal rim + Strawberry or Prickly Pear +2.
Special Notes: *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
Dinner - $60
- Dine In
- Patio Dining
First Course
CHOICE OF:- Chicken Tortilla SoupTopped with sliced avocado, shredded Chihuahua cheese, crema fresca and crispy corn tortilla strips (gf)
- Ceviche TaquitosA taste of each of our three ceviche, served in crispy mini tortilla shells
Second Course
CHOICE OF:- Salmon PipianSeasonal vegetable sauté, avocado Pico de Gallo (gf)
- Carnitas de CazuelaCrispy pork carnitas, habanero-pickled red onions, shaved cabbage, avocado, tomatillo flight of 4 salsas, corn tortillas (gf)
- Al Pastor RibsSlow-cooked St. Louis ribs, grilled pineapple, sweet and savory honey glaze, cilantro, pickled fresno peppers
- Truffle Mushroom Mexican Fried Rice Mushrooms, truffle, corn, black beans, tomato, chiles toreados, scallions, fried egg, chile de árbol mayo
Third Course
CHOICE OF:- ChurrosServed with dark chocolate and raspberry-guajillo dipping sauces
- FlanVanilla-infused, topped with a light caramel sauce
- Banana Buñuelo TaquitosCinnamon dusted crispy flour taquitos, filled with banana cream, fresh strawberries, chocolate or cajeta syrup
Special Notes: *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
Additional Options
Paloma +17
Flecha Azul Blanco Tequila, ruby red grapefruit, Jarritos soda, Combier Pamplemousse, grapefruit bitters, lime flor de sal rim
+ Strawberry or Prickly Pear +2.