STK Las Vegas
Dinner - $80
- Dine In
First Course
CHOICE OF:- Burratamarinated beetroot, pickled red onions, basil oil, crunchy sourdough
- Tuna Tartare Tacoshass avocado, taro shell, soy-honey emulsion
- Lil’ Brgswagyu beef, special sauce, sesame seed bun (additional $5)
- Half Dozen Oystersserved on the half shell over ice, mignonette, cocktail sauce, lemon (additional $10)
Second Course
CHOICE OF:- Steakhouse Skirt 8oz.confit fingerling, parmesan gremolata, chimichurri sauce (add grilled shrimp $6 each)
- Maple Rubbed Salmonpickled cherry tomatoes, piquillo broccolini, olive dressing
- Wild Mushroom Risottopecorino, braised mushrooms, baby spinach, shaved black truffle
Third Course
CHOICE OF:- Baked Apple Crumblesalted caramel ice cream
- Cheesecakeraspberry coulis, berries (additional $5)
Additional Options
Steak Upgrades
Wagyu Flat Iron 8oz. (additional $6)
Ribeye 12oz. (additional $16)
Filet 6oz. (additional $19) | 10oz (additional $23)
Optional Sides (additional $10 each)
Yukon gold mashed potatoes | sweet corn pudding | creamed spinach | parmesan truffle fries | tater tots | mac & cheese
Public Phone Number
702-698-7990RSVP Phone Number
702-698-7990Hours of Operation
- Monday 4:00 pm - 11:00 pm
- Tuesday 4:00 pm - 11:00 pm
- Wednesday 4:00 pm - 11:00 pm
- Thursday 4:00 pm - 11:00 pm
- Friday 3:00 pm - 12:30 am
- Saturday 9:00 am - 12:30 am
- Sunday 9:00 am - 11:00 pm