Scotch 80 Prime
Dinner - $80
- Dine In
First Course
CHOICE OF:- Smoked Bone Marrowbeef cheek jam, sorghum popcorn pickled red onion, potato puree, brioche
- Wedgebaby iceberg, lardon, egg mimosa tomato, smoked ranch, bleu cheese
- Crab & Corn Bisqueblue crab, saffron, crab fritter
Second Course
CHOICE OF:- 8 oz. Filet MignonBrandt Beef, California
- Alaskan Halibutpoached, artichokes, zucchini, spring onion, smoked mussel lemon-caper meuniere
- Blanquette Of Summer Vegetables roasted romanesco cauliflower, ratatouille, pistou
- Mary’s Free-Range Chickencitrus salad, chicory, confit'd leg, calamansi chicken vinaigrette
Third Course
- Luxardo Cheesecake amaretti cookie crust, luxardo cherries, lemon cream rose vanilla tuiles, glazed strawberries tableside cherry drizzler
Public Phone Number
702-942-7777Hours of Operation
- Monday 5:00 pm - 10:00 pm
- Tuesday 5:00 pm - 10:00 pm
- Wednesday 5:00 pm - 10:00 pm
- Thursday 5:00 pm - 10:00 pm
- Friday 5:00 pm - 10:00 pm
- Saturday 5:00 pm - 10:00 pm
- Sunday 5:00 pm - 10:00 pm