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BRERA Osteria

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Restaurant Information

Public Phone Number

(702) 414-1227

RSVP Phone Number

(702) 414-1227

Hours of Operation

  • Monday
    11:00 am - 10:00 pm
  • Tuesday
    11:00 am - 10:00 pm
  • Wednesday
    11:00 am - 10:00 pm
  • Thursday
    11:00 am - 10:00 pm
  • Friday
    11:00 am - 10:00 pm
  • Saturday
    11:00 am - 10:00 pm
  • Sunday
    11:00 am - 10:00 pm

Property or Cross Streets

Grand Canal Shoppes at The Venetian Resort Las Vegas

Parent Corporation

Factory Place Hospitality Group

Dress Code

Casual

Social Channels

Donation Level
Gold Plate ($5) Participant

This restaurant will donate $5.00 to Three Square Food Bank for each meal sold.

6

Lunch - $40

  • Dine In

First Course

CHOICE OF:
  • InsalataWild arugula, pistachios, carrots, fennel, Grana, chili vinaigrette
  • Caesar SaladChopped romaine hearts, anchovies, capers, Reggiano, crostini
  • Fritto MistoFried calamari, mushrooms, peppers, calabrian aioli

Second Course

CHOICE OF:
  • Cacio e PepeHousemade spaghettini, Pecorino, Reggiano, tricolore pepper
  • Margherita PizzaSan Marzano, fior di latte, oregano

Third Course

CHOICE OF:
  • TiramisuLadyfingers, espresso, Marsala mascarpone cream, cocoa powder
  • Coconut Creme TapiocaAlmond milk, passionfruit sauce, seasonal berries
Additional Options

Shrimp: forbidden rice, peperonata, lemon-caper butter sauce (+$5)
Chicken piccata: asparagus, romesco sauce, confit tomatoes (+$5)

Dinner - $60

  • Dine In

First Course

CHOICE OF:
  • Italian Chopped SaladMixed greens, salami, ricotta salata, fried chickpeas
  • Squash BlossomsTempura fried, three-cheese filled, parsley aioli
  • MeatballsBeef and pork, pomodoro, mozzarella, parsley

Second Course

CHOICE OF:
  • Margherita PizzaSan Marzano, fior di latte, oregano
  • GnocchiPotato dumpling, arugula pesto, Reggiano cream, stracciatella

Third Course

CHOICE OF:
  • Pistachio Crème BruléeSicilian pistachio crème, white chocolate swirl
  • ProfiterolesHot fudge chocolate, whipped cream, vanilla gelato
Additional Options

Pork Belly: honey glaze, sweet and spicy jam, apple-fennel salad (+$5)
Ora King Salmon: lemon cream sauce, spring vegetables (+$10)
Filet Mignon: whipped potatoes, sweet peppers, Dijon peppercorn sauce (+$10)