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Alebrijes by Chef Paco

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Restaurant Information

Public Phone Number

702-971-5522

Hours of Operation

  • Monday
    11:00 am - 12:00 am
  • Tuesday
    11:00 am - 12:00 am
  • Wednesday
    11:00 am - 12:00 am
  • Thursday
    11:00 am - 12:00 am
  • Friday
    11:00 am - 12:00 am
  • Saturday
    11:00 am - 12:00 am
  • Sunday
    11:00 am - 12:00 am

Property or Cross Streets

Neonopolis

Social Channels

Donation Level
Silver Spoon ($4) Participant

This restaurant will donate $4.00 to Three Square Food Bank for each meal sold.

2

Lunch - $40

  • Dine In

First Course

CHOICE OF:
  • Chips with SalsaCrunchy corn tortilla chips accompanied with our homemade chunky salsa
  • Chips with MoleCrunchy corn tortilla chips topped with our traditional chocolate mole sauce
  • PanuchosHomemade corn tortilla with black beans, cochinita pibil, fresh avocado, pickled onions, and queso fresco
  • Alebrijes SaladFresh cut lettuce, corn, pico de gallo, avocado, crispy tortilla strips, and queso fresco, served with cilantro ranch

Second Course

CHOICE OF:
  • Chicken Enchiladas Corn tortillas stuffed with chicken, 3-cheese blend, topped with sour cream, queso fresco, server with house rice, and refried beans
  • Quesa-Birrias Filled with our 3-cheese blend and homemade birria beef, with a side of consomé (soup), cilantro, onion, and lime
  • Mar Y Tierra Tacos Corn tortilla with toasted cheese, guacamole, chipotle ancho dressing, salsa pasilla, steak, grilled shrimp, bacon, cilantro, onion, and queso fresco
  • Cochinita Pibil Slow-braised achiote marinated pork with rich spices, served with house rice, refried beans, pickled onions, habanero salsa, and corn tortillas

Third Course

CHOICE OF:
  • Flan Chef Paco’s family recipe, available in two amazing flavors: traditional vanilla or coffee
  • Churros Golden brown crispy churros, coated in cinnamon, served with caramel and Mexican chocolate

Dinner - $40

  • Dine In

First Course

CHOICE OF:
  • Chips with SalsaCrunchy corn tortilla chips accompanied with our homemade chunky salsa
  • Chips with MoleCrunchy corn tortilla chips topped with our traditional chocolate mole sauce
  • PanuchosHomemade corn tortilla with black beans, cochinita pibil, fresh avocado, pickled onions, and queso fresco
  • Alebrijes SaladFresh cut lettuce, corn, pico de gallo, avocado, crispy tortilla strips, and queso fresco, served with cilantro ranch

Second Course

CHOICE OF:
  • Chicken Enchiladas Corn tortillas stuffed with chicken, 3-cheese blend, topped with sour cream, queso fresco, served with house rice and refried beans
  • Quesa-Birrias Filled with our 3-cheese blend and homemade birria beef, with a side of consomé (soup), cilantro, onion, and lime
  • Mar Y Tierra Tacos Corn tortilla with toasted cheese, guacamole, chipotle ancho dressing, salsa pasilla, steak, grilled shrimp, bacon, cilantro, onion, and queso fresco
  • Cochinita Pibil Slow-braised achiote marinated pork with rich spices, served with house rice, refried beans, pickled onions, habanero salsa, and corn tortillas

Third Course

CHOICE OF:
  • Flan Chef Paco’s family recipe, available in two amazing flavors: traditional vanilla or coffee
  • Churros Golden brown crispy churros, coated in cinnamon, served with caramel and Mexican chocolate