Share

Wally’s Las Vegas

Lunch - $40

  • Dine In

First Course

  • Wally’s Cheese and Charcuterie BoardCheesemonger’s choice cheese and charcuterie board, country bread

Second Course

CHOICE OF:
  • Spicy Salami PizzaCalabrese style salami, house made tomato sauce, mozzarella, chili roasted red onion, honey
  • Pastrami RuebenRussian aioli, sauerkraut, gruyere, rye toast
  • Croquette BenedictSerrano ham, mixed green salad
  • Three Eggs Any Style*Choice of thick or thin cut bacon, boulangere style potatoes, grilled baguette

Third Course

  • Artisanal Gelato

Special Notes: *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain health restrictions. Please alert your server of any dietary restrictions or allergies.

Dinner - $80

  • Dine In

First Course

  • Wally’s Cheese and Charcuterie BoardCheesemonger’s choice cheese and charcuterie board, country bread

Second Course

CHOICE OF:
  • Wood Oven Baked BrieFrench baguette, fermier brie, truffle honey, truffle butter, shaved truffle
  • Steak Tartare*Wagyu steak tartare “classic,” grilled sour dough crostini, shaved truffle, charred leek aioli
  • Paul’s Endive SaladGolden Belgium endive, green apple, toasted walnuts, challerhocker, honey citron vinaigrette

Third Course

CHOICE OF:
  • Wally Burger*Wagyu beef, smoked gouda, heirloom tomato, caramelized onions, butter lettuce, Wally’s sauce, house made ketchup, pomme frites
  • BranzinoWood oven roasted French style sea bass, capers, blistered cherry tomatoes, charred lemon
  • Grilled Filet Mignon* (+$20)Potato gratin, king trumpet mushrooms, and port wine sauce

Fourth Course

  • Chocolate Hazelnut FondantChocolate fondant, hazelnut cremeux, candied hazelnuts, hazelnut tuile, hazelnut gelato

Special Notes: *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain health restrictions. Please alert your server of any dietary restrictions or allergies.

Make a Reservation

Public Phone Number

702-676-6966

Hours of Operation

  • Monday 8:00 am - 5:00 pm
  • Tuesday 8:00 am - 10:00 pm
  • Wednesday 8:00 am - 10:00 pm
  • Thursday 8:00 am - 10:00 pm
  • Friday 8:00 am - 10:00 pm
  • Saturday 8:00 am - 10:00 pm
  • Sunday 8:00 am - 10:00 pm

Property or Cross Streets

Resorts World

Social Channels

Donation Level
Gold Plate ($5) Participant
2