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Wally’s Las Vegas

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Restaurant Information

Public Phone Number

(702) 676-6966

Hours of Operation

  • Monday
    10:00 am - 10:00 pm
  • Tuesday
    10:00 am - 10:00 pm
  • Wednesday
    10:00 am - 10:00 pm
  • Thursday
    10:00 am - 10:00 pm
  • Friday
    10:00 am - 11:00 pm
  • Saturday
    9:00 am - 11:00 pm
  • Sunday
    9:00 am - 10:00 pm

Property or Cross Streets

Resorts World

Social Channels

Donation Level
Platinum Platter ($6) Participant

This restaurant will donate $6.00 to Three Square Food Bank for each meal sold.

4

Lunch - $40

  • Dine In

First Course

CHOICE OF:
  • Roasted Tomato Soup Vegan based roasted tomato anis onion soup, basil oil, brioche grilled cheese toast
  • Artichoke Hummus Herb artichoke hummus, crispy baby artichokes and pea falafel, garlic confit, wood oven roasted pita, lemon herb oil
  • Paul's Endive Salad Golden Belgian endive, green apple, toasted walnuts, chervil, honey-citron vinaigrette

Second Course

CHOICE OF:
  • Petit Steak Frites 8oz wonderer grass-fed bavette steak, pomme frites, béarnaise
  • King Salmon Fillet Brown butter lemon, caper, tomatoes, broccolini, fresh herbs
  • Spaghetti Alla Nerano Spaghetti, zucchini & squash, squash blossoms, pecorino romano, olive oil

Third Course

CHOICE OF:
  • Cheesemonger's Choice Today's selection from our cheesemonger, served with seasonal accompaniments, toasted bread or gluten-free crackers
  • Warm Korova Cookie Double-chocolate sablé-style cookie with chocolate chips, served warm with vanilla bean gelato

Special Notes: *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain health restrictions. Please alert your server of any dietary restrictions or allergies.

Dinner - $80

  • Dine In

First Course

CHOICE OF:
  • Truffle Pizza Black truffle crema, fontina, Parmesan, wild arugula
  • 3 Choice Board Honey goat Gouda, Brooklyn salame, Petit Basque

Second Course

CHOICE OF:
  • Steak Tartare Parisian style, oregano croutons, wafer potato
  • Paul’s Endive SaladGolden Belgium endive, green apple, toasted walnuts, challerhocker, honey citron vinaigrette

Third Course

CHOICE OF:
  • Truffle GnocchiParmesan, ricotta gnocchi, seasonal mushrooms, black truffle
  • Halibut Fillet Mochi rice cake, squash ribbon, yuzu lemon basil sauce
  • Beef Fillet 6oz Iowa Prime (+$20) Mushroom bordelaise, smashed potato

Fourth Course

  • Profiterole Pistachio Pistachio cream profiterole, vanilla gelato

Special Notes: *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain health restrictions. Please alert your server of any dietary restrictions or allergies.