Jing
Restaurant Information
Public Phone Number
(702) 333-1512RSVP Phone Number
(702) 333-1512Hours of Operation
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Monday11:00 am - 11:00 pm
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Tuesday11:00 am - 11:00 pm
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Wednesday11:00 am - 11:00 pm
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Thursday11:00 am - 11:00 pm
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Friday11:00 am - 12:00 am
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Saturday12:00 pm - 12:00 am
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Sunday12:00 pm - 11:00 pm
Property or Cross Streets
Pavilion Center Drive and Oval Park DriveDress Code
Upscale casual. No athletic wear or swimwear.Social Channels
Donation Level
Silver Spoon ($4) ParticipantThis restaurant will donate $4.00 to Three Square Food Bank for each meal sold.
6
Breakfast - $30
- Dine In
- Patio Dining
First Course
CHOICE OF:- Spicy WontonsPork, shrimp, ginger, scallion, chendu spices sesame oil
- Jing Tuna PizzaPonzu aioli, yuzu soy, crispy caspers, truffle oil
- Kale & Cucumber SalasCabbage, english cucumber, toasted peanut vinaigrette
- Chicken Katsu SliderCrispy white meat chicken, kale, cabbage, cilantro, scallion, Japanese BBQ
- Wagyu Beef Bao SliderTomato, avocado, leeks, jalapeno, chili garlic aioli
Second Course
CHOICE OF:- California Chicken SaladJicama, sweet corn, crispy tortilla strips, honey lime vinaigrette
- Pineapple Grilled Chicken SandwichChicken breast, lettuce, pickled red onion, Montery jack, garlic fries
- Mongolian Steak & BroccoliRed and yellow onion, sweet soy glaze, jasmine rice
- Crispy Sesame ChickenBell pepper, yellow squash, scallion, jasmine rice
- Ahi Tuna Poke BowlAvocado, cucumber, chili vinaigrette, sushi rice
Third Course
- Tiramisu
Special Notes: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask for items that can be modified gluten free.
Dinner - $60
- Dine In
- Patio Dining
First Course
CHOICE OF:- Jing Tuna PizzaPonzu aioli, yuzu soy, crispy caspers, truffle oil
- Classic Edamame Maldon sea salt or chili garlic sauce
- Wagyu Beef Bao SliderTomato, avocado, leeks, jalapeno, chili garlic aioli
- Yellowtail Serrano Grapefruit, sudachi-soy sauce, kaitafi
Second Course
CHOICE OF:- Alaskan Snow Crab Soy paper, kanikama, warm ponzu butter
- Hamachi Crunch Spicy tuna, avocado, tempura flaker, serrano
- Kale & Cucumber SaladCabbage, English cucumber, toasted peanut vinaigrette
- Short Rib Dumplings Braised short rib, mozzarella, soy caramel
- Spicy WontonsPork, shrimp, ginger, scallion, Chengdu spices, sesame oil
Third Course
CHOICE OF:- Five Spice Short Rib U.S.D.A. Prime, slow braised, whipped, mashed potatoes, Josper roasted mushroom
- Miso Blackcod8oz Shiro den mis, frisee, pickled shallot
- Peppercorn Tenderloin Tenderloin medallions, broccoli, onion, bell pepper, jalapeno, jasmine rice
- Crispy Sesame Chicken Bell pepper, yellow squash, scallion, jasmine rice
Special Notes: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask for items that can be modified gluten free.