Panevino Italian Grille

Dinner - $60

CHOICE OF:

Crab CakeCrispy Maryland-style crab cake with honey-mustard dressing
Andrea SaladChopped romaine, cucumbers, avocado, tomatoes, cannellini beans, and radicchio with crumbled blue cheese in a lemon dressing
Caesar (Plant-Based)Hearts of romaine, oil-free "Caesar" dressing, homemade "parmesan cheese", tomatoes, croutons (***oil-free, ***gluten-free without croutons)
Vegetable Ratatouille (Plant-Based)A symphony of stewed zucchini, yellow squash, eggplant, bell peppers, onions, mushrooms, fennel seeds and thyme with grilled Polenta

CHOICE OF:

Four Cheese Ravioli & Italian SausageHomemade ravioli filled with ricotta, provolone, Gorgonzola and mozzarella cheese, in a creamy vodka–tomato sauce and homemade Italian sausage
Vincenzo’s Organic “Ricotta” & Spinach Ravioli (Plant-Based)Homemade spinach ravioli filled with organic “ricotta” and chopped walnuts, in a creamy vodka-tomato sauce (oil-free)
Grilled Scottish SalmonGrilled Scottish salmon with roasted potatoes and seasonal vegetables drizzled with lemon-parsley sauce
Chicken PiccataPan seared chicken breast in a lemon-butter and caper sauce on a bed of roasted potatoes

CHOICE OF:

Lemon Pastry Cream and Strawberry NapoleonPuff pastry layered with lemon pastry cream and fresh strawberries
Vincenzo’s Decadent Chocolate Pudding (Plant-Based, Gluten-Free)Fat-free cocoa creamy chocolate pudding with fresh strawberries

Make a Reservation

702-222-2400

Sunset Rd. & S. Las Vegas Blvd.

Marnell Companies

Business Casual

Silver Spoon ($4) Participant