
Panevino Italian Grille
Dinner - $60
- Dine In
- Takeout
First Course
CHOICE OF:- Crab Cakecrispy Maryland-style crab cake with honey-mustard dressing
- Andrea Saladchopped romaine, cucumbers, avocado, tomatoes, cannellini beans, and radicchio with crumbled blue cheese in a lemon dressing
- Caesar (Plant-Based)hearts of romaine, oil-free "Caesar" dressing, homemade "parmesan cheese", tomatoes, croutons (***oil-free, ***gluten-free without croutons)
- Vegetable Ratatouille (Plant-Based)a symphony of stewed zucchini, yellow squash, eggplant, bell peppers, onions, mushrooms, fennel seeds and thyme with grilled Polenta
Second Course
CHOICE OF:- Four Cheese Ravioli & Italian Sausagehomemade ravioli filled with ricotta, provolone, Gorgonzola and mozzarella cheese, in a creamy vodka–tomato sauce and homemade Italian sausage
- Vincenzo’s Organic “Ricotta” & Spinach Ravioli (Plant-Based)homemade spinach ravioli filled with organic “ricotta” and chopped walnuts, in a creamy vodka-tomato sauce (oil-free)
- Grilled Scottish Salmongrilled Scottish salmon with roasted potatoes and seasonal vegetables drizzled with lemon-parsley sauce
- Chicken Piccatapan seared chicken breast in a lemon-butter and caper sauce on a bed of roasted potatoes
Third Course
CHOICE OF:- Lemon Pastry Cream and Strawberry Napoleonpuff pastry layered with lemon pastry cream and fresh strawberries
- Vincenzo’s Decadent Chocolate Pudding (Plant-Based, Gluten-Free)fat-free cocoa creamy chocolate pudding with fresh strawberries
Public Phone Number
702-222-2400Hours of Operation
- Tuesday 11:30 am - 8:30 pm
- Wednesday 11:30 am - 8:30 pm
- Thursday 11:30 am - 8:30 pm
- Friday 11:30 am - 8:30 pm
- Saturday 5:00 pm - 8:30 pm