Panevino Italian Grille

Dinner - $60

  • Dine In
  • Takeout

First Course

  • Crab CakeCrispy Maryland-style crab cake with honey-mustard dressing
  • Andrea SaladChopped romaine, cucumbers, avocado, tomatoes, cannellini beans, and radicchio with crumbled blue cheese in a lemon dressing
  • Caesar (Plant-Based)Hearts of romaine, oil-free "Caesar" dressing, homemade "parmesan cheese", tomatoes, croutons (***oil-free, ***gluten-free without croutons)
  • Vegetable Ratatouille (Plant-Based)A symphony of stewed zucchini, yellow squash, eggplant, bell peppers, onions, mushrooms, fennel seeds and thyme with grilled Polenta

Second Course

  • Four Cheese Ravioli & Italian SausageHomemade ravioli filled with ricotta, provolone, Gorgonzola and mozzarella cheese, in a creamy vodka–tomato sauce and homemade Italian sausage
  • Vincenzo’s Organic “Ricotta” & Spinach Ravioli (Plant-Based)Homemade spinach ravioli filled with organic “ricotta” and chopped walnuts, in a creamy vodka-tomato sauce (oil-free)
  • Grilled Scottish SalmonGrilled Scottish salmon with roasted potatoes and seasonal vegetables drizzled with lemon-parsley sauce
  • Chicken PiccataPan seared chicken breast in a lemon-butter and caper sauce on a bed of roasted potatoes

Third Course

  • Lemon Pastry Cream and Strawberry NapoleonPuff pastry layered with lemon pastry cream and fresh strawberries
  • Vincenzo’s Decadent Chocolate Pudding (Plant-Based, Gluten-Free)Fat-free cocoa creamy chocolate pudding with fresh strawberries
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Hours of Operation

  • Tuesday 11:30 am - 8:30 pm
  • Wednesday 11:30 am - 8:30 pm
  • Thursday 11:30 am - 8:30 pm
  • Friday 11:30 am - 8:30 pm
  • Saturday 5:00 pm - 8:30 pm

Property or Cross Streets

Sunset Rd. & S. Las Vegas Blvd.

Parent Corporation

Marnell Companies

Dress Code

Business Casual

Social Channels

Donation Level
Silver Spoon ($4) Participant

Special Notes

We are extending our Restaurant Week menu to Friday, June 21.
NOTE: Our Restaurant Week menu will not be available on Father's Day.