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Honey Salt logo Las Vegas Restaurant Week

Honey Salt

Lunch - $40

  • Dine In
  • Patio Dining

First Course

CHOICE OF:
  • Street Corn Cobb SaladLocal lettuce, fire-roasted corn, cherry tomatoes, cilantro, pickled Fresno, bacon lardons, egg, cotija cheese, ranch dressing
  • Roasted Corn SoupSweet corn, crispy chili oil
  • Figs & BurrataHeirloom tomato, black mission figs, arugula, dark chocolate, minus 8 vinegar
  • Mezze Platter (+$7)Hummus, baba ghanoush, tzatziki, marinated olives, grilled artichoke, pita bread

Second Course

CHOICE OF:
  • Tuna Poke BowlBlack rice, edamame, tofu, pickled ginger, avocado, radish, sesame seeds, ponzu, sriracha aioli
  • Spiced Lamb BurgerTzatziki, grilled pita, Greek salad, French fries
  • Biloxi Buttermilk Fried Chicken SandwichCreamy slaw, house durkee's dressing, iceberg salad with bleu cheese
  • Shrimp Scampi Linguine (+$9)Garlic, Calabrian chili, savoy spinach, white wine, lemon, sun-dried tomatoes

Third Course

  • BrookieChocolate chip cookie meets fudge brownie, salted caramel chunk ice cream

Dinner - $60

  • Dine In
  • Patio Dining

First Course

CHOICE OF:
  • Figs & Burrata Heirloom tomato, black mission figs, arugula, dark chocolate, minus 8 vinegar
  • Grandma Rosie’s Turkey Meatballs Alta cucina tomatoes, caramelized onion, ricotta
  • Street Corn Cobb SaladLocal lettuce, fire-roasted corn, cherry tomatoes, cilantro, pickled Fresno, bacon lardons, egg, cotija cheese, ranch dressing
  • Blue Crab Fondue (+$8)Spinach, artichokes, cream cheese, sourdough toast

Second Course

CHOICE OF:
  • Roasted Jidori ChickenTabbouleh couscous, English peas, snap peas, charred lemon vinaigrette
  • Scottish Salmon Corn, green bean & tomato salad, warm mustard vinaigrette
  • Farmhouse MeatloafBacon-wrapped, caramelized onions, tomato jam, broccolini, mashed potatoes
  • XL Dayboat Scallops (+$12)Cauliflower puree, roasted mushroom, snap peas, crispy bacon

Third Course

  • BrookieChocolate chip cookie meets chocolate fudge brownie, salted caramel chunk ice cream
Make a Reservation

Public Phone Number

702-445-6100

Hours of Operation

  • Monday 11:30 am - 9:00 pm
  • Tuesday 11:30 am - 9:00 pm
  • Wednesday 11:30 am - 9:00 pm
  • Thursday 11:30 am - 9:00 pm
  • Friday 11:30 am - 9:00 pm
  • Saturday 10:00 am - 2:30 pm
  • Saturday 4:00 pm - 10:00 pm
  • Sunday 10:00 am - 2:30 pm
  • Monday 4:00 pm - 9:00 pm

Property or Cross Streets

S. Rampart Blvd. & W. Charleston Ave.

Dress Code

Casual

Social Channels

Donation Level
Silver Spoon ($4) Participant
13