Share

Honey Salt

Make a Reservation

Restaurant Information

Public Phone Number

(702) 445-6100

Hours of Operation

  • Monday
    11:30 am - 9:00 pm
  • Tuesday
    11:30 am - 9:00 pm
  • Wednesday
    11:30 am - 9:00 pm
  • Thursday
    11:30 am - 9:00 pm
  • Friday
    11:30 am - 10:00 pm
  • Saturday
    10:00 am - 2:30 pm
    4:00 pm - 10:00 pm
  • Sunday
    10:00 am - 2:30 pm
    4:00 pm - 9:00 pm

Property or Cross Streets

Charlston & Rampart

Social Channels

Donation Level
Silver Spoon ($4) Participant

This restaurant will donate $4.00 to Three Square Food Bank for each meal sold.

15

Lunch - $30

  • Dine In
  • Patio Dining

First Course

CHOICE OF:
  • Spring BurrataArugula, fresh and pickled strawberries, orange, toasted pistachios, dark chocolate, Minus 8 vinaigrette
  • Grain Power SaladQuinoa, beluga lentils, shaved vegetables, avocado, dried cherries, pumpkin seeds, lemon vinaigrette
  • Verde Chicken PozolePulled chicken, tomatillo, hominy, fresh radish, corn tortilla strips

Second Course

CHOICE OF:
  • Farmer's Market PizzaFresh mozzarella, shaved squash and zucchini, blistered cherry tomato, roasted peppers, basil pistou
  • Bacon Grilled Cheese SandwichAged cheddar and jack cheese, rustic sourdough, side Caesar salad
  • Chicken Shawarma BowlZa'atar spice, hummus, romaine, cucumber, tomato, pickles, pita bread, Greek yogurt, tahini dressing
  • Shrimp Scampi Linguine (+$8)Marinated tomatoes, Bloomsdale spinach, Calabrian chili, garlic confit, basil, white wine

Third Course

  • BrookieChocolate chip cookie meets fudge brownie, McConnell’s salted caramel chip ice cream

Special Notes: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Dinner - $50

  • Dine In
  • Patio Dining

First Course

CHOICE OF:
  • BurrataArugula, pickled strawberry, orange, pistachio, shaved chocolate, minus 8 vin
  • Grain PowerQuinoa, beluga lentils, shaved vegetables, avocado, dried cherries, pumpkin seeds, lemon vinaigrette
  • Verde Chicken PozolePulled chicken, tomatillo, hominy, fresh radish, cabbage, corn tortilla strips
  • Charred Spanish Octopus (+6)Hummus, fingerling potato, celery leaf, pea tendrils, dill yogurt, charred lemon

Second Course

CHOICE OF:
  • Shrimp Scampi LinguineMarinated tomatoes, Bloomsdale spinach, Calabrian chili, garlic confit, basil, white wine
  • Farmhouse MeatloafBacon wrapped, caramelized onion, tomato jam, asparagus, mashed potatoes
  • Chicken CurrySeared chicken breast, stewed tomato, potato, carrot, cauliflower, cilantro, crisp chickpea, basmati rice, papadum
  • Steak Frites (+8)8oz. Creekstone farms, prime flat-iron, french fries, red chimichurri

Third Course

  • Brookie Chocolate chip cookie meets chocolate fudge brownie, salt caramel chunk ice cream

Special Notes: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.