Honey Salt
Lunch - $40
- Dine In
- Patio Dining
First Course
CHOICE OF:- Elizabeth's Caesartuscan kale, romaine, black garlic dressing, parmesan
- Roasted Corn Soupsweet corn, crispy chili oil
- Avocado Toastcherry tomato, fresno chili, arugula
- Strawberry & Burrata (+$3)figs, almond brittle, arugula, minus 8 arugula
Second Course
CHOICE OF:- Seared Fish Tacosmahimahi, cilantro slaw, avocado, roasted salsa
- Bacon Grilled Cheeseaged cheddar, rustic sourdough, french fries
- Biloxi Buttermilk Fried Chicken Sandwichcreamy slaw, house durkee's dressing, caesar salad
- Spicy Bolognese Pasta (+ $5)beef ragu, calamarata pasta, whipped lemon ricotta
Third Course
- Brookiechocolate chip cookie meets fudge brownie, salted caramel ice cream
Dinner - $60
- Dine In
- Patio Dining
First Course
CHOICE OF:- Strawberry & Burrata figs, almond brittle, arugula, minus 8 vinaigrette
- Grandma Rosie’s Turkey Meatballs alta cucina tomatoes, caramelized onion, ricotta
- Grilled Artichoke Heartsromesco, gremolata, parmesan breadcrumbs
- Blue Crab Fonduespinach, artichokes, cream cheese, sourdough toast (+$5)
Second Course
CHOICE OF:- Spicy Bolognese Pasta beef ragu, calamarata pasta, whipped lemon ricotta
- Scottish Salmon desert moon mushrooms, bok choy smoked onion pesto
- Buttermilk Fried Chickenmac ‘n cheese, coleslaw, hot sauce, honey
- Steak Fritesgrilled 12oz new york, shishito peppers, french fries (+$10)
Third Course
- Brookiechocolate chip cookie meets chocolate fudge brownie salted caramel chunk ice cream
Public Phone Number
702-445-6100Hours of Operation
- Monday 11:30 am - 9:00 pm
- Tuesday 11:30 am - 9:00 pm
- Wednesday 11:30 am - 9:00 pm
- Thursday 11:30 am - 9:00 pm
- Friday 11:30 am - 9:00 pm