
Rocky’s Bar + Grill
Lunch - $20
- Dine In
First Course
CHOICE OF:- Chicken Pot StickersServed with sweet chili shoyu sauce
- Buffalo CauliflowerServed with ranch
- Small Greek SaladRomaine, tomato, cucumber, feta, greek dressing
Second Course
CHOICE OF:- Meatball SlidersHomemade meatballs in marinara, topped with melted provolone cheese, on slider buns with roasted garlic aioli
- Avocado ToastAvocado spread on 9 grain whole wheat, topped with grape tomatoes, fresh basil, balsamic glaze
- Spinach Artichoke FlatbreadHomemade spinach artichoke dip, mozzarella cheese
Third Course
CHOICE OF:- Apple Pie SliceMade fresh daily
- Chocolate Cream Pie SliceMade fresh daily
- Butter Toffee CakeServed with vanilla ice cream
Special Notes: *Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions
Additional Options
Includes either one (1) glass of house wine, draft beer, or non-alcoholic beverage.
Dinner - $30
- Dine In
First Course
CHOICE OF:- Texas TwinkieBacon wrapped jalapeno stuffed with brisket, cheddar, cream cheese, bama white sauce
- Chicken Lettuce WrapsChicken, crispy rice noodles, togarashi cashews served with spicy mustard sauce, garlic ponzu, red chili sauce
- Poke Nachos* (mini)Ahi tuna tossed in shoyu, pickled cucumbers, avocado, pickled onions and jalapeños, edamame, green onion, yum yum and togarashi
Second Course
CHOICE OF:- Blackened Salmon*Mango chutney, jasmine rice, broccolini
- Rigatoni SalsicciaSpicy sausage, fresh spring peas, creamy tomato sauce
- Farmers PieClassic shepherd's pie with a smokehouse twist
Third Course
CHOICE OF:- Apple Pie SliceMade fresh daily
- Chocolate Cream Pie SliceMade fresh daily
- Butter Toffee CakeServed with vanilla ice cream
Special Notes: *Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions
Additional Options
Includes either one (1) glass of house wine, draft beer, or non-alcoholic beverage.
Restaurant Information
Public Phone Number
702-434-1456Hours of Operation
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Monday12:00 am - 12:00 am
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Tuesday12:00 am - 12:00 am
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Wednesday12:00 am - 12:00 am
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Thursday12:00 am - 12:00 am
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Friday12:00 am - 12:00 am
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Saturday12:00 am - 12:00 am
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Sunday12:00 am - 12:00 am
Property or Cross Streets
Wigwam Ave. & Maryland Pkwy.Social Channels
Donation Level
Silver Spoon ($4) ParticipantThis restaurant will donate $4.00 to Three Square Food Bank for each meal sold.
