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Rocky’s Bar + Grill

Lunch - $20

  • Dine In

First Course

CHOICE OF:
  • Chicken Pot StickersServed with sweet chili shoyu sauce
  • Buffalo CauliflowerServed with ranch
  • Small Greek SaladRomaine, tomato, cucumber, feta, greek dressing

Second Course

CHOICE OF:
  • Meatball SlidersHomemade meatballs in marinara, topped with melted provolone cheese, on slider buns with roasted garlic aioli
  • Avocado ToastAvocado spread on 9 grain whole wheat, topped with grape tomatoes, fresh basil, balsamic glaze
  • Spinach Artichoke FlatbreadHomemade spinach artichoke dip, mozzarella cheese

Third Course

CHOICE OF:
  • Apple Pie SliceMade fresh daily
  • Chocolate Cream Pie SliceMade fresh daily
  • Butter Toffee CakeServed with vanilla ice cream

Special Notes: *Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions

Additional Options

Includes either one (1) glass of house wine, draft beer, or non-alcoholic beverage.

Dinner - $30

  • Dine In

First Course

CHOICE OF:
  • Texas TwinkieBacon wrapped jalapeno stuffed with brisket, cheddar, cream cheese, bama white sauce
  • Chicken Lettuce WrapsChicken, crispy rice noodles, togarashi cashews served with spicy mustard sauce, garlic ponzu, red chili sauce
  • Poke Nachos* (mini)Ahi tuna tossed in shoyu, pickled cucumbers, avocado, pickled onions and jalapeños, edamame, green onion, yum yum and togarashi

Second Course

CHOICE OF:
  • Blackened Salmon*Mango chutney, jasmine rice, broccolini
  • Rigatoni SalsicciaSpicy sausage, fresh spring peas, creamy tomato sauce
  • Farmers PieClassic shepherd's pie with a smokehouse twist

Third Course

CHOICE OF:
  • Apple Pie SliceMade fresh daily
  • Chocolate Cream Pie SliceMade fresh daily
  • Butter Toffee CakeServed with vanilla ice cream

Special Notes: *Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions

Additional Options

Includes either one (1) glass of house wine, draft beer, or non-alcoholic beverage.

Restaurant Information

Public Phone Number

702-434-1456

Hours of Operation

  • Monday
    12:00 am - 12:00 am
  • Tuesday
    12:00 am - 12:00 am
  • Wednesday
    12:00 am - 12:00 am
  • Thursday
    12:00 am - 12:00 am
  • Friday
    12:00 am - 12:00 am
  • Saturday
    12:00 am - 12:00 am
  • Sunday
    12:00 am - 12:00 am

Property or Cross Streets

Wigwam Ave. & Maryland Pkwy.

Social Channels

Donation Level
Silver Spoon ($4) Participant

This restaurant will donate $4.00 to Three Square Food Bank for each meal sold.

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