
Crossroads Kitchen
Dinner - $50
- Dine In
First Course
- Stuffed Zucchini Blossomherb ricotta, marinara
Second Course
- Spring Chopped Saladsweet peas, radish, pea tendrils, whole grain mustard vinaigrette
Third Course
- Foraged Mushroom Mafaldinechives, parmesan cheese
Fourth Course
- Coconut Tapioca Puddingpineapple, mint
Public Phone Number
702-676-6967Hours of Operation
- Monday 5:00 pm - 10:00 pm
- Tuesday 5:00 pm - 10:00 pm
- Wednesday 5:00 pm - 10:00 pm
- Thursday 5:00 pm - 10:00 pm
- Friday 5:00 pm - 10:00 pm