Palm Restaurant
Lunch - $40
- Dine In
- Patio Dining
First Course
CHOICE OF:- The Palm Caesar*Romaine, croutons, parmesan, Caesar dressing
- Caprese SaladTomatoes, mozzarella, basil
- Mixed Green Salad
- Chef's Soup of the Day (Upgrade to Lobster Bisque +$3)Crème fraîche, sherry
- Calamari Fritto MistoLightly Breaded Calamari, Tri Colored Peppers, Cherry Peppers, Roasted Garlic & Lemon Aioli, Marinara
Second Course
CHOICE OF:- Steak Alla Stone* (6oz Prime NY)Stewed Italian peppers and onions
- 6oz Center-Cut Filet*, Brandy Peppercorn (+$15)Served with green beans
- Chicken ParmigianaLinguine marinara
- Lobster RavioliSpicy Vodka Sauce
- Sicilian Salmon*Ora king salmon, roasted artichoke risotto, classic chimichurri; served with green beans
- Blackened Prime New York Chop-Chop Salad*Romaine, iceberg, hearts of palm, tomatoes, cucumbers, carrots, radishes, scallions, feta cheese, garlic vinaigrette
- Pappardelle Wagyu BologneseFresh pappardelle pasta, veal, pork and beef bolognese
Third Course
CHOICE OF:- Palm Zeppolepowdered sugar, served with a trio of sauces
- Junior’s Cheesecake ($5 Upgrade)
Special Notes: Sales Tax and Gratuity not included. No substitutions. Not valid with any other offer. Offer valid during Restaurant Week only. *Contains raw or undercooked products. The consumption of raw or undercooked meat, fish, eggs and shellfish may be harmful to your health.
Dinner - $80
- Dine In
- Patio Dining
First Course
CHOICE OF:- The Palm Caesar*Romaine, croutons, parmesan, Caesar dressing
- Mixed Green Salad
- Chef’s Soup of the Day (Upgrade to Lobster Bisque $3)Chef-inspired daily selection
- Jumbo Shrimp CocktailCocktail sauce, horseradish
- The Palm Meatball ($5 Upgrade)Special blend of ground veal, pork, beef, Muenster cheese, marinara sauce
Second Course
CHOICE OF:- 8 oz Filet Mignon* (Upgrade to 12 oz for $15 or 16 oz Ribeye for $18)
- Pappardelle Wagyu BologneseFresh pappardelle pasta, veal, pork, beef bolognese
- Chicken ParmigianaLinguine marinara
- Sicilian Salmon*Ora King Salmon, roasted artichoke risotto, classic chimichurri
- Shrimp SautéJumbo shrimp, garlic butter, linguine A&O, Wally’s toasted garlic bread
- Lobster GnocchiLobster, vodka sauce, gnocchi
Third Course
CHOICE OF:- Palm Zeppolepowdered sugar, served with a trio of sauces
- House Made Tiramisu
- Junior’s Cheesecake ($5 Upgrade)
Special Notes: Sales Tax and Gratuity not included. No substitutions. Not valid with any other offer. Offer valid during Restaurant Week only. *Contains raw or undercooked products. The consumption of raw or undercooked meat, fish, eggs and shellfish may be harmful to your health.
Additional Options
Accompaniment (Choice Of One): Garlic Mashed Potatoes, Sauteed Garlic Green Beans, Creamed Spinach, Italian Herb Hand-Cut Fries, Shrimp Risotto or Black Truffle Risotto ($8 Upgrade)
$5 Upgrades - Blue Cheese Crust, Bearnaise, Brandy Peppercorn
Public Phone Number
702-732-7256RSVP Phone Number
702-732-7256Hours of Operation
- Monday 11:30 am - 10:00 pm
- Tuesday 11:30 am - 10:00 pm
- Wednesday 11:30 am - 10:00 pm
- Thursday 11:30 am - 10:00 pm
- Friday 11:30 am - 11:00 pm
- Saturday 11:30 am - 11:00 pm
- Sunday 11:30 am - 10:00 pm