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Palm Restaurant

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Restaurant Information

Public Phone Number

702-732-7256

RSVP Phone Number

702-732-7256

Hours of Operation

  • Monday
    11:30 am - 10:00 pm
  • Tuesday
    11:30 am - 10:00 pm
  • Wednesday
    11:30 am - 10:00 pm
  • Thursday
    11:30 am - 10:00 pm
  • Friday
    11:30 am - 10:00 pm
  • Saturday
    11:30 am - 10:00 pm
  • Sunday
    11:30 am - 10:00 pm

Property or Cross Streets

The Forum Shops at Caesars Palace

Parent Corporation

Landry's

Dress Code

Resort Casual

Social Channels

Donation Level
Platinum Platter ($6) Participant

This restaurant will donate $6.00 to Three Square Food Bank for each meal sold.

6

Lunch - $40

  • Dine In
  • Patio Dining

First Course

CHOICE OF:
  • The Palm Caesar*Romaine, croutons, parmesan, Caesar dressing
  • Mixed Green Salad
  • Chef's Soup of the Day
  • Cup of Lobster Bisque ($3 Upgrade)Crème fraîche, sherry
  • Calamari Fritto MistoCape May calamari, tri-colored peppers, cherry peppers, roasted garlic & lemon aioli, marinara
  • The Palm Mini Meatballs ($5 Upgrade)Mini meatballs, muenster cheese, marinara sauce, fried basil leaf

Second Course

CHOICE OF:
  • Center-Cut Filet 6oz.* ($10 Upgrade)Served with green beans
  • Chicken ParmigianaLinguine marinara
  • Grilled ShrimpGreen beans, pancetta, horseradish gremolata
  • Sicilian Salmon*Ora king salmon, roasted artichoke risotto, classic chimichurri; served with green beans
  • Wagyu LasagnaWagyu, pork and veal
  • Pappardelle BologneseSlow cooked veal, pork, wagyu beef ragu

Third Course

CHOICE OF:
  • The Palm Zeppole House-made Italian doughnuts, trio of dipping sauces

Special Notes: Sales Tax and Gratuity not included. No substitutions. Not valid with any other offer. Offer valid during Las Vegas Restaurant Week only. *Contains raw or undercooked products. The consumption of raw or undercooked meat, fish, eggs and shellfish may be harmful to your health.

Dinner - $80

  • Dine In
  • Patio Dining

First Course

CHOICE OF:
  • The Palm Caesar*Romaine, croutons, parmesan, Caesar dressing
  • Mixed Green Salad
  • Chef’s Soup of the Day Chef-inspired daily selection
  • Lobster Bisque ($3 Upgrade)Crème fraîche, sherry
  • The Palm Mini Meatballs ($5 Upgrade)Mini meatballs, muenster cheese, marinara sauce, fried basil leaf
  • Shrimp Cocktail ($10 Upgrade) Cocktail sauce, horseradish, lemon

Second Course

CHOICE OF:
  • Center Cut Filet Mignon 6oz.*
  • Pappardelle BologneseSlow cooked veal, pork, wagyu beef ragu
  • Chicken ParmigianaLinguine marinara
  • Sicilian Salmon*Ora King Salmon, roasted artichoke risotto, classic chimichurri
  • Shrimp SautéJumbo shrimp, garlic butter, linguine A&O, Wally’s toasted garlic bread
  • Center Cut Filet 18oz.* ($20 Upgrade)
  • Prime Manhattan Strip 9oz.* ($20 Upgrade)

Third Course

CHOICE OF:
  • The Palm ZeppolePowdered sugar, served with a trio of sauces
  • House Made TiramisuLady fingers, espresso, dark rum, mascarpone sweet cream, cocia powder
  • Chocolate Mezzanotte ($6 Upgrade)Three-layer dark chocolate cake
  • Junior’s Cheesecake ($6 Upgrade)Salted bourbon caramel

Special Notes: Sales Tax and Gratuity not included. No substitutions. Not valid with any other offer. Offer valid during Las Vegas Restaurant Week only. *Contains raw or undercooked products. The consumption of raw or undercooked meat, fish, eggs and shellfish may be harmful to your health.

Additional Options

Accompaniment (Choice Of One): Garlic Mashed Potatoes, Sauteed Garlic Green Beans, Creamed Spinach, Italian Herb Hand-Cut Fries, Smokey Bacon Mac & Cheese (+10)

$4 Upgrades - Blue Cheese Crust – Bearnaise, brandy peppercorn
$14 Upgrade - Classic Oscar style