Share

Palm Restaurant

Lunch - $40

  • Dine In
  • Patio Dining

First Course

CHOICE OF:
  • The Palm Caesar*Romaine, croutons, parmesan, Caesar dressing
  • Caprese SaladTomatoes, mozzarella, basil
  • Mixed Green Salad
  • Chef's Soup of the Day (Upgrade to Lobster Bisque +$3)Crème fraîche, sherry
  • Calamari Fritto MistoLightly Breaded Calamari, Tri Colored Peppers, Cherry Peppers, Roasted Garlic & Lemon Aioli, Marinara

Second Course

CHOICE OF:
  • Steak Alla Stone* (6oz Prime NY)Stewed Italian peppers and onions
  • 6oz Center-Cut Filet*, Brandy Peppercorn (+$15)Served with green beans
  • Chicken ParmigianaLinguine marinara
  • Lobster RavioliSpicy Vodka Sauce
  • Sicilian Salmon*Ora king salmon, roasted artichoke risotto, classic chimichurri; served with green beans
  • Blackened Prime New York Chop-Chop Salad*Romaine, iceberg, hearts of palm, tomatoes, cucumbers, carrots, radishes, scallions, feta cheese, garlic vinaigrette
  • Pappardelle Wagyu BologneseFresh pappardelle pasta, veal, pork and beef bolognese

Third Course

CHOICE OF:
  • Palm Zeppolepowdered sugar, served with a trio of sauces
  • Junior’s Cheesecake ($5 Upgrade)

Special Notes: Sales Tax and Gratuity not included. No substitutions. Not valid with any other offer. Offer valid during Restaurant Week only. *Contains raw or undercooked products. The consumption of raw or undercooked meat, fish, eggs and shellfish may be harmful to your health.

Dinner - $80

  • Dine In
  • Patio Dining

First Course

CHOICE OF:
  • The Palm Caesar*Romaine, croutons, parmesan, Caesar dressing
  • Mixed Green Salad
  • Chef’s Soup of the Day (Upgrade to Lobster Bisque $3)Chef-inspired daily selection
  • Jumbo Shrimp CocktailCocktail sauce, horseradish
  • The Palm Meatball ($5 Upgrade)Special blend of ground veal, pork, beef, Muenster cheese, marinara sauce

Second Course

CHOICE OF:
  • 8 oz Filet Mignon* (Upgrade to 12 oz for $15 or 16 oz Ribeye for $18)
  • Pappardelle Wagyu BologneseFresh pappardelle pasta, veal, pork, beef bolognese
  • Chicken ParmigianaLinguine marinara
  • Sicilian Salmon*Ora King Salmon, roasted artichoke risotto, classic chimichurri
  • Shrimp SautéJumbo shrimp, garlic butter, linguine A&O, Wally’s toasted garlic bread
  • Lobster GnocchiLobster, vodka sauce, gnocchi

Third Course

CHOICE OF:
  • Palm Zeppolepowdered sugar, served with a trio of sauces
  • House Made Tiramisu
  • Junior’s Cheesecake ($5 Upgrade)

Special Notes: Sales Tax and Gratuity not included. No substitutions. Not valid with any other offer. Offer valid during Restaurant Week only. *Contains raw or undercooked products. The consumption of raw or undercooked meat, fish, eggs and shellfish may be harmful to your health.

Additional Options

Accompaniment (Choice Of One): Garlic Mashed Potatoes, Sauteed Garlic Green Beans, Creamed Spinach, Italian Herb Hand-Cut Fries, Shrimp Risotto or Black Truffle Risotto ($8 Upgrade)

$5 Upgrades - Blue Cheese Crust, Bearnaise, Brandy Peppercorn

Make a Reservation

Hours of Operation

  • Monday 11:30 am - 10:00 pm
  • Tuesday 11:30 am - 10:00 pm
  • Wednesday 11:30 am - 10:00 pm
  • Thursday 11:30 am - 10:00 pm
  • Friday 11:30 am - 11:00 pm
  • Saturday 11:30 am - 11:00 pm
  • Sunday 11:30 am - 10:00 pm

Property or Cross Streets

Caesars Palace

Parent Corporation

Landry's

Dress Code

Resort Casual

Social Channels

Donation Level
Platinum Platter ($6) Participant
4