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Restaurant Information

Hours of Operation

  • Monday
    4:00 pm - 9:00 pm
  • Tuesday
    4:00 pm - 9:00 pm
  • Wednesday
    4:00 pm - 9:00 pm
  • Thursday
    4:00 pm - 9:00 pm
  • Friday
    4:00 pm - 10:00 pm
  • Saturday
    4:00 pm - 10:00 pm
  • Sunday
    4:00 pm - 9:00 pm

Property or Cross Streets

UnCommons

Social Channels

Donation Level
Platinum Platter ($6) Participant

This restaurant will donate $6.00 to Three Square Food Bank for each meal sold.

1

Dinner – $110

  • Dine In
  • Patio Dining

First Course

CHOICE OF:
  • Parker House RollsTruffle butter, herbs
  • Caesar SaladRomaine, lemon, fried anchovy, a lot of Pecorino

Second Course

CHOICE OF:
  • Shrimp CocktailOld bay, cocktail sauce, lemon
  • Wood Grilled ArtichokeTraditional seasoning, chipotle-tomato aioli
  • BaconGochujang glaze, chive
  • Wood Grilled Lamb LollipopSmoked paprika + pickled mustard seed chimichurri, lemon
  • Fettuccine AlfredoPecorino, parmesan, cracked pepper

Third Course

CHOICE OF:
  • 8 oz filet mignon
  • 16 oz Cedar River Prime Bullseye ribeye
  • 10 oz Snake River Farms Wagyu Tri Tip
  • 15 oz Pork TomahawkAchiote glaze, pickled pineapple
  • King SalmonSalsa verde, pickled kohlrabi
  • ~
  • Choice of Side
  • Truffled Creamed Spinach
  • Whipped Potatoes
  • Pickled Fried Onion RingsCrack sauce
  • Shell MacYellow cheese
  • AsparagusSpring onion vinaigrette, xo mayo, crunchy garlic
  • Roasted MushroomsThyme, garlic, egg yolk
  • Wood Fired BroccoliniZa’atar, lemon, sumac yogurt
  • Miso Glazed CarrotsPeanut + garlic crunch, mint
  • Ricotta RavioliWagyu beef bolognese, parmesan

Fourth Course

CHOICE OF:
  • Butter CakeSour cream ice cream
  • Bananas Foster CheesecakeNila wafers, rum

Special Notes: Each course is choice of one.

Additional Options

Sauces to Accompany Third Course:

Steak Sauce, Bearnaise, Creamy Horseradish, Santa Maria Style Salsa

Special Notes

The table will receive both items from the first course