Fogo de Chão
Dinner - $50
- Dine In
First Course
- Market Table & Feijoada BarFresh salads, exotic vegetables, Fogo® feijoada (traditional black bean stew with sausage), seasonal
Second Course
- Main Course* Picanha, Alcatra, Fraldinha, Medalhões, Cordeiro (lamb), Lombo (pork), Linguiça (spicy pork sausage), Frango (chicken), Torresmo (pork belly), Bisteca de porco (double bone-in pork chop), Queijo assado (fire-grilled Brazilian cheese)
Third Course
- Brazilian Side DishesWarm pão de queijo (cheese bread), crispy polenta, mashed potatoes and caramelized bananas. Served throughout the meal.
Fourth Course
CHOICE OF:- Tres Leches
- Chocolate Brigadeiro
- Crème Brulée
Special Notes: *These items may be served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.
Public Phone Number
702-431-4500Hours of Operation
- Monday 3:00 pm - 10:00 pm
- Tuesday 3:00 pm - 10:00 pm
- Wednesday 3:00 pm - 10:00 pm
- Thursday 3:00 pm - 10:00 pm
- Friday 3:00 pm - 10:30 pm
- Saturday 2:00 pm - 10:30 pm
- Sunday 2:00 pm - 9:00 pm
Property or Cross Streets
Howard Hughes Pkwy. & E. Flamingo Rd.Social Channels
Donation Level
Silver Spoon ($4) Participant
11