Fogo de Chão

Dinner - $50

  • Dine In

First Course

  • Market Table & Feijoada BarFresh salads, exotic vegetables, Fogo® feijoada (traditional black bean stew with sausage), seasonal

Second Course

  • Main Course* Picanha, Alcatra, Fraldinha, Medalhões, Cordeiro (lamb), Lombo (pork), Linguiça (spicy pork sausage), Frango (chicken), Torresmo (pork belly), Bisteca de porco (double bone-in pork chop), Queijo assado (fire-grilled Brazilian cheese)

Third Course

  • Brazilian Side DishesWarm pão de queijo (cheese bread), crispy polenta, mashed potatoes and caramelized bananas. Served throughout the meal.

Fourth Course

  • Tres Leches
  • Chocolate Brigadeiro
  • Crème Brulée

Special Notes: *These items may be served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.

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Hours of Operation

  • Monday 3:00 pm - 10:00 pm
  • Tuesday 3:00 pm - 10:00 pm
  • Wednesday 3:00 pm - 10:00 pm
  • Thursday 3:00 pm - 10:00 pm
  • Friday 3:00 pm - 10:30 pm
  • Saturday 2:00 pm - 10:30 pm
  • Sunday 2:00 pm - 9:00 pm

Property or Cross Streets

Howard Hughes Pkwy. & E. Flamingo Rd.

Social Channels

Donation Level
Silver Spoon ($4) Participant

Special Notes

Must mention Las Vegas Restaurant Week when ordering to receive special pricing.