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Canonita

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Restaurant Information

Public Phone Number

(702) 420-2561

Hours of Operation

  • Monday
    11:00 am - 10:00 pm
  • Tuesday
    11:00 am - 10:00 pm
  • Wednesday
    11:00 am - 10:00 pm
  • Thursday
    11:00 am - 10:00 pm
  • Friday
    10:00 am - 10:00 pm
  • Saturday
    10:00 am - 10:00 pm
  • Sunday
    10:00 am - 10:00 pm

Property or Cross Streets

Grand Canal Shoppes at The Venetian Resort Las Vegas

Dress Code

Business casual

Social Channels

Donation Level
Platinum Platter ($6) Participant

This restaurant will donate $6.00 to Three Square Food Bank for each meal sold.

18

Lunch - $40

  • Dine In
  • Patio Dining

First Course

  • Chips and SalsaWith our housemade guacamole

Second Course

CHOICE OF:
  • Pork Pozole Verde SoupHominy, green chile, tomatillos, Mexican oregano, shredded cabbage, radish, lime
  • Cañonita SaladBaby greens, strawberries, queso fresco, tortilla strips, lime vinaigrette, dried fruits & nuts

Third Course

CHOICE OF:
  • Michoacan Pork CarnitasCrispy pork shoulder, onions, orange, white rice, arbol-tomatillo sauce, queso fresco, crispy chicharrones
  • Mushroom EnchiladasRoasted mushroom, balsamic, herbs, cheese, corn tortillas, poblano cream sauce, rice and vegetable medley, borracho beans
  • Chicken BurritoSautéed peppers and onions, cheese, chipotle barbecue sauce, cilantro rice, black beans
  • Shrimp FajitasSautéed peppers, pico de gallo, guacamole, sour cream, tortillas

Fourth Course

  • Churros con CajetaCinnamon and sugar, caramel sauce

Special Notes: No substitutions. May not apply any discounts. Available Monday – Thursday 11am until 10pm and Friday – Sunday at 2pm until 10pm. Not available on Father's Day. Tax and gratuity not included. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Dinner - $60

  • Dine In
  • Patio Dining

First Course

  • Chips and SalsaWith our housemade guacamole

Second Course

CHOICE OF:
  • Pork Pozole Verde SoupHominy, green chile, tomatillos, Mexican oregano, shredded cabbage, radish, lime
  • Caesar SaladRomaine hearts, Cañonita Caesar dressing, toasted pepitas
  • Shrimp EmpanadasChipotle, roasted peppers, cotija cheese, yellow mole, mango salsa

Third Course

CHOICE OF:
  • Seared SalmonArbol-honey glaze, quinoa-toasted almond salad, cilantro mojo, mango salsa
  • Santa Rosa BarbacoaGuajillo chile rubbed pork served in a banana leaf, chipotle BBQ sauce, cilantro rice, black beans, corn tortillas
  • Mexico City EnchiladasQueso Fresco, shredded lettuce, tomato, cilantro rice, black beans
  • Asada Ranchera8 oz. grilled skirt steak, caramelized onion, serrano peppers, black beans, pico de gallo, poblano quesadilla

Fourth Course

CHOICE OF:
  • Churros con CajetaCinnamon and sugar, caramel sauce
  • Warm Ancho-Chocolate BrownieWith vanilla ice cream

Special Notes: No substitutions. May not apply any discounts. Available daily at 5pm. Not available on Father's Day. Tax and gratuity not included. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Special Notes

Not eligible for discounts.